Sulfonylpiperazines based on a flavone as antioxidant and cytotoxic agents.


Journal

Archiv der Pharmazie
ISSN: 1521-4184
Titre abrégé: Arch Pharm (Weinheim)
Pays: Germany
ID NLM: 0330167

Informations de publication

Date de publication:
Sep 2019
Historique:
received: 18 02 2019
revised: 02 05 2019
accepted: 22 05 2019
pubmed: 25 7 2019
medline: 25 1 2020
entrez: 25 7 2019
Statut: ppublish

Résumé

Chrysin-based sulfonylpiperazines 7a-k were synthesized and investigated for their in vitro free radical scavenging potential as well as cytotoxic efficacies against selected cancer cell lines. Cytotoxicity of the new compounds toward noncancer cells was confirmed using the SRB assay against Madin-Darby Canine Kidney cells. Reaction of piperazine with different substituted benzenesulfonyl chlorides in triethylamine furnished sulfonylpiperazines (3a-k), which were then allowed to react with 7-(4-bromobutoxy)-5-hydroxy-2-phenyl-4H-chromen-4-one (6) prepared reacting chrysin with 1,4-dibromobutane to give the final derivatives 7a-k. The results concluded that chrysin-sulfonylpiperazines exerted better antioxidant and anticancer efficacies than previously studied chrysin-piperazine precursors. For example, compounds 7h, 7j, and 7k with 4-OCF

Identifiants

pubmed: 31339585
doi: 10.1002/ardp.201900051
doi:

Substances chimiques

Antineoplastic Agents 0
Antioxidants 0
Benzothiazoles 0
Biphenyl Compounds 0
Flavonoids 0
Free Radicals 0
Picrates 0
Sulfonic Acids 0
2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid 28752-68-3
chrysin 3CN01F5ZJ5
1,1-diphenyl-2-picrylhydrazyl DFD3H4VGDH

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

e1900051

Informations de copyright

© 2019 Deutsche Pharmazeutische Gesellschaft.

Auteurs

Rahul V Patel (RV)

Department of Food Science and Biotechnology, Dongguk University, Seoul, Republic of Korea.

Bhupendra M Mistry (BM)

Department of Food Science and Biotechnology, Dongguk University, Seoul, Republic of Korea.

Riyaz Syed (R)

Department of Chemistry, Jawaharlal Nehru Technological University, Kukatpally, Hyderabad, India.

Nikhil M Parekh (NM)

Department of Mathematics Science and Humanities, Shroff S. R. Rotary Institute of Chemical Technology, Valia, Gujarat, India.

Han-Seung Shin (HS)

Department of Food Science and Biotechnology, Dongguk University, Seoul, Republic of Korea.

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Classifications MeSH