Characterization of rat glutathione transferases in olfactory epithelium and mucus.


Journal

PloS one
ISSN: 1932-6203
Titre abrégé: PLoS One
Pays: United States
ID NLM: 101285081

Informations de publication

Date de publication:
2019
Historique:
received: 14 03 2019
accepted: 11 07 2019
entrez: 25 7 2019
pubmed: 25 7 2019
medline: 26 3 2020
Statut: epublish

Résumé

The olfactory epithelium is continuously exposed to exogenous chemicals, including odorants. During the past decade, the enzymes surrounding the olfactory receptors have been shown to make an important contribution to the process of olfaction. Mammalian xenobiotic metabolizing enzymes, such as cytochrome P450, esterases and glutathione transferases (GSTs), have been shown to participate in odorant clearance from the olfactory receptor environment, consequently contributing to the maintenance of sensitivity toward odorants. GSTs have previously been shown to be involved in numerous physiological processes, including detoxification, steroid hormone biosynthesis, and amino acid catabolism. These enzymes ensure either the capture or the glutathione conjugation of a large number of ligands. Using a multi-technique approach (proteomic, immunocytochemistry and activity assays), our results indicate that GSTs play an important role in the rat olfactory process. First, proteomic analysis demonstrated the presence of different putative odorant metabolizing enzymes, including different GSTs, in the rat nasal mucus. Second, GST expression was investigated in situ in rat olfactory tissues using immunohistochemical methods. Third, the activity of the main GST (GSTM2) odorant was studied with in vitro experiments. Recombinant GSTM2 was used to screen a set of odorants and characterize the nature of its interaction with the odorants. Our results support a significant role of GSTs in the modulation of odorant availability for receptors in the peripheral olfactory process.

Identifiants

pubmed: 31339957
doi: 10.1371/journal.pone.0220259
pii: PONE-D-19-07440
pmc: PMC6656353
doi:

Substances chimiques

Glutathione Transferase EC 2.5.1.18

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

e0220259

Déclaration de conflit d'intérêts

The authors have declared that no competing interests exist.

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Auteurs

Jean-Marie Heydel (JM)

University Bourgogne Franche-Comté, Faculty of Health Sciences, Dijon, France.
CSGA, Laboratory of taste and olfaction: from the molecule to behavior, University Bourgogne Franche-Comté, INRA, CNRS, France.

Franck Menetrier (F)

CSGA, Laboratory of taste and olfaction: from the molecule to behavior, University Bourgogne Franche-Comté, INRA, CNRS, France.

Christine Belloir (C)

CSGA, Laboratory of taste and olfaction: from the molecule to behavior, University Bourgogne Franche-Comté, INRA, CNRS, France.

Francis Canon (F)

CSGA, Laboratory of taste and olfaction: from the molecule to behavior, University Bourgogne Franche-Comté, INRA, CNRS, France.

Philippe Faure (P)

University Bourgogne Franche-Comté, Faculty of Health Sciences, Dijon, France.
CSGA, Laboratory of taste and olfaction: from the molecule to behavior, University Bourgogne Franche-Comté, INRA, CNRS, France.

Frederic Lirussi (F)

University Bourgogne Franche-Comté, Faculty of Health Sciences, Dijon, France.
Université de Bourgogne, Centre Hospitalier Universitaire de Dijon, INSERM, U1231, Lipides Nutrition Cancer, Équipe labellisée Ligue Nationale contre le Cancer, Dijon, France.

Evelyne Chavanne (E)

University Bourgogne Franche-Comté, Faculty of Health Sciences, Dijon, France.
CSGA, Laboratory of taste and olfaction: from the molecule to behavior, University Bourgogne Franche-Comté, INRA, CNRS, France.

Jean-Michel Saliou (JM)

University of Lille, CNRS, INSERM, CHU Lille, Pasteur Institute of Lille, U1019-UMR8204-CIIL-Center for Infection and Immunity of Lille, Lille, France.

Yves Artur (Y)

University Bourgogne Franche-Comté, Faculty of Health Sciences, Dijon, France.
CSGA, Laboratory of taste and olfaction: from the molecule to behavior, University Bourgogne Franche-Comté, INRA, CNRS, France.

Marie-Chantal Canivenc-Lavier (MC)

CSGA, Laboratory of taste and olfaction: from the molecule to behavior, University Bourgogne Franche-Comté, INRA, CNRS, France.

Loïc Briand (L)

CSGA, Laboratory of taste and olfaction: from the molecule to behavior, University Bourgogne Franche-Comté, INRA, CNRS, France.

Fabrice Neiers (F)

University Bourgogne Franche-Comté, Faculty of Health Sciences, Dijon, France.
CSGA, Laboratory of taste and olfaction: from the molecule to behavior, University Bourgogne Franche-Comté, INRA, CNRS, France.

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Classifications MeSH