Adherence to a food group-based dietary guideline and incidence of prediabetes and type 2 diabetes.


Journal

European journal of nutrition
ISSN: 1436-6215
Titre abrégé: Eur J Nutr
Pays: Germany
ID NLM: 100888704

Informations de publication

Date de publication:
Aug 2020
Historique:
received: 27 11 2018
accepted: 17 07 2019
pubmed: 26 7 2019
medline: 24 6 2021
entrez: 26 7 2019
Statut: ppublish

Résumé

In this study, we investigated the association between adherence to the Dutch Healthy Diet index 2015 (DHD15-index) and incidence of prediabetes (preT2D) and Type 2 Diabetes (T2D) in a representative sample for the general Dutch population. Two prospective cohort studies, The Hoorn and The New Hoorn Study, were used for data analyses. In total, data from 2951 participants without diabetes at baseline (mean age 56.5 ± 7.5 years; 49.6% male) were harmonized. Baseline dietary intake was assessed with validated Food Frequency Questionnaires and adherence to the DHD15-index was calculated (range 0-130). PreT2D and T2D were classified according to the WHO criteria 2011. Poisson regression was used to estimate prevalence ratios between participant scores on the DHD15-index and preT2D and T2D, adjusted for follow-up duration, energy intake, socio-demographic, and lifestyle factors. Change in fasting plasma glucose levels (mmol/L) over follow-up was analysed using linear regression analyses, additionally adjusted for baseline value. During a mean follow-up of 6.3 ± 0.7 years, 837 participants developed preT2D and 321 participants developed T2D. The highest adherence to the DHD15-index was significantly associated with lower T2D incidence [model 3, PR The present study showed that the highest compared to the lowest adherence to the DHD15-index was associated with a lower T2D incidence, and pointed towards a lower incidence of preT2D. These results support the benefits of adhering to the guidelines in T2D prevention.

Identifiants

pubmed: 31342227
doi: 10.1007/s00394-019-02064-8
pii: 10.1007/s00394-019-02064-8
pmc: PMC7351860
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

2159-2169

Commentaires et corrections

Type : ErratumIn

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Auteurs

Nicolette R den Braver (NR)

Department of Epidemiology and Biostatistics, Amsterdam Public Health Research Institute, Amsterdam UMC, Vrije Universiteit Amsterdam, Amsterdam, The Netherlands. n.denbraver@vumc.nl.

Femke Rutters (F)

Department of Epidemiology and Biostatistics, Amsterdam Public Health Research Institute, Amsterdam UMC, Vrije Universiteit Amsterdam, Amsterdam, The Netherlands.

Andrea L J Kortlever van der Spek (ALJK)

Department of Epidemiology and Biostatistics, Amsterdam Public Health Research Institute, Amsterdam UMC, Vrije Universiteit Amsterdam, Amsterdam, The Netherlands.
Division of Human Nutrition, Wageningen University and Research, Wageningen, The Netherlands.

Dorina Ibi (D)

Department of Epidemiology and Biostatistics, Amsterdam Public Health Research Institute, Amsterdam UMC, Vrije Universiteit Amsterdam, Amsterdam, The Netherlands.

Moniek Looman (M)

Division of Human Nutrition, Wageningen University and Research, Wageningen, The Netherlands.

Anouk Geelen (A)

Division of Human Nutrition, Wageningen University and Research, Wageningen, The Netherlands.

Petra Elders (P)

Department of General Practice and Elderly Care Medicine, Amsterdam Public Health Research Institute, Amsterdam UMC, Vrije Universiteit Amsterdam, Amsterdam, The Netherlands.

Amber A van der Heijden (AA)

Department of General Practice and Elderly Care Medicine, Amsterdam Public Health Research Institute, Amsterdam UMC, Vrije Universiteit Amsterdam, Amsterdam, The Netherlands.

Johannes Brug (J)

Department of Epidemiology and Biostatistics, Amsterdam Public Health Research Institute, Amsterdam UMC, Vrije Universiteit Amsterdam, Amsterdam, The Netherlands.
Faculty of Social and Behavioural Sciences, University of Amsterdam, Amsterdam, The Netherlands.
Dutch National Institute for Public Health and the Environment, Bilthoven, The Netherlands.

Jeroen Lakerveld (J)

Department of Epidemiology and Biostatistics, Amsterdam Public Health Research Institute, Amsterdam UMC, Vrije Universiteit Amsterdam, Amsterdam, The Netherlands.
Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, The Netherlands.

Sabita S Soedamah-Muthu (SS)

Division of Human Nutrition, Wageningen University and Research, Wageningen, The Netherlands.
Center of Research on Psychological and Somatic Disorders (CORPS), Department of Medical and Clinical Psychology, Tilburg University, Tilburg, The Netherlands.
Institute for Food, Nutrition and Health, University of Reading, Reading, RG6 6AR, UK.

Joline W J Beulens (JWJ)

Department of Epidemiology and Biostatistics, Amsterdam Public Health Research Institute, Amsterdam UMC, Vrije Universiteit Amsterdam, Amsterdam, The Netherlands.
Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, The Netherlands.

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