Changes in Protein Composition in the Grain and Malt after Fusarium Infection Dependently of Wheat Resistance.
albumins
gliadins
globulins
glutenins
malt
wheat
Journal
Pathogens (Basel, Switzerland)
ISSN: 2076-0817
Titre abrégé: Pathogens
Pays: Switzerland
ID NLM: 101596317
Informations de publication
Date de publication:
26 Jul 2019
26 Jul 2019
Historique:
received:
27
06
2019
revised:
23
07
2019
accepted:
24
07
2019
entrez:
31
7
2019
pubmed:
31
7
2019
medline:
31
7
2019
Statut:
epublish
Résumé
The grain yield, as well as the quality and safety of the wheat grains and corresponding malt can be compromised by
Identifiants
pubmed: 31357544
pii: pathogens8030112
doi: 10.3390/pathogens8030112
pmc: PMC6789662
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : Hrvatska Zaklada za Znanost
ID : HRZZ-UIP-2014-9188
Déclaration de conflit d'intérêts
The authors declare no conflict of interest.
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