Mixed methods evaluation of implementation and outcomes in a community-based cancer prevention intervention.


Journal

BMC public health
ISSN: 1471-2458
Titre abrégé: BMC Public Health
Pays: England
ID NLM: 100968562

Informations de publication

Date de publication:
05 Aug 2019
Historique:
received: 08 11 2018
accepted: 12 07 2019
entrez: 7 8 2019
pubmed: 7 8 2019
medline: 31 10 2019
Statut: epublish

Résumé

Community-based educational programs can complement clinical strategies to increase cancer screenings and encourage healthier lifestyles to reduce cancer burden. However, implementation quality can influence program outcomes and is rarely formally evaluated in community settings. This mixed-methods study aimed to characterize implementation of a community-based cancer prevention program using the Consolidated Framework for Implementation Research (CFIR), determine if implementation was related to participant outcomes, and identify barriers and facilitators to implementation that could be addressed. This study utilized quantitative participant evaluation data (n = 115) and quantitative and qualitative data from semi-structured interviews with program instructors (N = 13). At the participant level, demographic data (age, sex, insurance status) and behavior change intention were captured. Instructor data included implementation of program components and program attendance to create a 7-point implementation score of fidelity and reach variables. Degree of program implementation (high and low) was operationalized based on these variables (low: 0-4, high: 5-7). Relationships among degree of implementation, participant demographics, and participant outcomes (e.g., intent to be physically active or limit alcohol) were assessed using linear or ordinal logistic mixed effects models as appropriate. Interview data were transcribed and coded deductively for CFIR constructs, and constructs were then rated for magnitude and valence. Patterns between ratings of high and low implementation programs were used to determine constructs that manifested as barriers or facilitators. Program implementation varied with scores ranging from 4 to 7. High implementation was related to greater improvements in intention to be physically active (p <  0.05), achieve a healthy weight (p <  0.05), and limit alcohol (p <  0.01). Eight constructs distinguished between high and low implementation programs. Design quality and packaging, compatibility, external change agents, access to knowledge and information, and experience were facilitators of implementation and formally appointed internal implementation leaders was a barrier to implementation. As higher implementation was related to improved participant outcomes, program administrators should emphasize the importance of fidelity in training for program instructors. The CFIR can be used to identify barriers and/or facilitators to implementation in community interventions, but results may be unique from clinical contexts.

Sections du résumé

BACKGROUND BACKGROUND
Community-based educational programs can complement clinical strategies to increase cancer screenings and encourage healthier lifestyles to reduce cancer burden. However, implementation quality can influence program outcomes and is rarely formally evaluated in community settings. This mixed-methods study aimed to characterize implementation of a community-based cancer prevention program using the Consolidated Framework for Implementation Research (CFIR), determine if implementation was related to participant outcomes, and identify barriers and facilitators to implementation that could be addressed.
METHODS METHODS
This study utilized quantitative participant evaluation data (n = 115) and quantitative and qualitative data from semi-structured interviews with program instructors (N = 13). At the participant level, demographic data (age, sex, insurance status) and behavior change intention were captured. Instructor data included implementation of program components and program attendance to create a 7-point implementation score of fidelity and reach variables. Degree of program implementation (high and low) was operationalized based on these variables (low: 0-4, high: 5-7). Relationships among degree of implementation, participant demographics, and participant outcomes (e.g., intent to be physically active or limit alcohol) were assessed using linear or ordinal logistic mixed effects models as appropriate. Interview data were transcribed and coded deductively for CFIR constructs, and constructs were then rated for magnitude and valence. Patterns between ratings of high and low implementation programs were used to determine constructs that manifested as barriers or facilitators.
RESULTS RESULTS
Program implementation varied with scores ranging from 4 to 7. High implementation was related to greater improvements in intention to be physically active (p <  0.05), achieve a healthy weight (p <  0.05), and limit alcohol (p <  0.01). Eight constructs distinguished between high and low implementation programs. Design quality and packaging, compatibility, external change agents, access to knowledge and information, and experience were facilitators of implementation and formally appointed internal implementation leaders was a barrier to implementation.
CONCLUSIONS CONCLUSIONS
As higher implementation was related to improved participant outcomes, program administrators should emphasize the importance of fidelity in training for program instructors. The CFIR can be used to identify barriers and/or facilitators to implementation in community interventions, but results may be unique from clinical contexts.

Identifiants

pubmed: 31383019
doi: 10.1186/s12889-019-7315-y
pii: 10.1186/s12889-019-7315-y
pmc: PMC6683347
doi:

Types de publication

Evaluation Study Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

1051

Subventions

Organisme : American Cancer Society
ID : Georgia Health Systems, CCCGABCCEDP16
Organisme : National Institute of Food and Agriculture
ID : GEO 2016-46100-15844
Organisme : Graduate School, University of Georgia
ID : N/A

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Auteurs

Emily S King (ES)

Department of Foods and Nutrition, University of Georgia, 202 Hoke Smith Annex, 300 Carlton Street, Athens, GA, 30602, USA.

Carla J Moore (CJ)

Department of Foods and Nutrition, University of Georgia, 202 Hoke Smith Annex, 300 Carlton Street, Athens, GA, 30602, USA.

Hannah K Wilson (HK)

Department of Foods and Nutrition, University of Georgia, 202 Hoke Smith Annex, 300 Carlton Street, Athens, GA, 30602, USA.

Samantha M Harden (SM)

Department of Human Nutrition, Foods, and Exercise, Virginia Tech, 1981 Kraft Drive, 1032 ILSB, Blacksburg, VA, 24060, USA.

Marsha Davis (M)

Dean's Office, Department of Health Promotion and Behavior, University of Georgia, 205 Rhodes Hall, Health Sciences Campus, Athens, GA, 30602, USA.

Alison C Berg (AC)

Department of Foods and Nutrition, University of Georgia, 202 Hoke Smith Annex, 300 Carlton Street, Athens, GA, 30602, USA. alisoncberg@uga.edu.

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Classifications MeSH