Egg Yolk Antioxidants Profiles: Effect of Diet Supplementation with Linseeds and Tomato-Red Pepper Mixture before and after Storage.

carotenoid flavonoids oxidative status polyphenols yolk color

Journal

Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569

Informations de publication

Date de publication:
07 Aug 2019
Historique:
received: 24 06 2019
revised: 25 07 2019
accepted: 30 07 2019
entrez: 10 8 2019
pubmed: 10 8 2019
medline: 10 8 2019
Statut: epublish

Résumé

This study evaluated the effect of dietary incorporation of linseed alone or along with dried tomato paste-pepper powder mix on egg physical characteristics, antioxidant profiles, lipid oxidative status, and yolk coloration before and after storage at 4 °C for one month. Sixty Novogen White laying hens, 27 weeks-old, were divided into three groups and given 100 g/hen/day of a standard diet (C), standard diet containing 4.5% of ground linseed (L), linseed diet containing 1% of dried tomato paste and 1% of sweet red pepper (LTP). Linseeds increased (

Identifiants

pubmed: 31394744
pii: foods8080320
doi: 10.3390/foods8080320
pmc: PMC6723917
pii:
doi:

Types de publication

Journal Article

Langues

eng

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Auteurs

Besma Omri (B)

Laboratory of Improvement & Integrated Development of Animal Productivity & Food Resources, Higher School of Agriculture of Mateur, University of Carthage, Avenue de la République P.O. Box 77, Amilcar 1054, Tunisia.
National Agronomy Institute, Tunis, University of Carthage, Avenue de la République P.O. Box 77, Amilcar 1054, Tunisia.

Nadir Alloui (N)

Department of Veterinary Sciences, University of Batna, Batna 05000, Algeria.

Alessandra Durazzo (A)

CREA-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Roma, Italy.

Massimo Lucarini (M)

CREA-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Roma, Italy.

Alessandra Aiello (A)

Department of Agriculture, University of Napoli Federico II, 80138 Napoli, Italy.

Raffaele Romano (R)

Department of Agriculture, University of Napoli Federico II, 80138 Napoli, Italy.

Antonello Santini (A)

Department of Pharmacy, University of Napoli Federico II, Via D. Montesano 49, 80131 Napoli, Italy. asantini@unina.it.

Hedi Abdouli (H)

Laboratory of Improvement & Integrated Development of Animal Productivity & Food Resources, Higher School of Agriculture of Mateur, University of Carthage, Avenue de la République P.O. Box 77, Amilcar 1054, Tunisia.

Classifications MeSH