An Apple a Day: Which Bacteria Do We Eat With Organic and Conventional Apples?
Malus domestica
carposphere
edible microbiome
management practice
microbiota
one health concept
plant protection
Journal
Frontiers in microbiology
ISSN: 1664-302X
Titre abrégé: Front Microbiol
Pays: Switzerland
ID NLM: 101548977
Informations de publication
Date de publication:
2019
2019
Historique:
received:
29
05
2019
accepted:
02
07
2019
entrez:
10
8
2019
pubmed:
10
8
2019
medline:
10
8
2019
Statut:
epublish
Résumé
Apples are among the most consumed fruits world-wide. They represent a source of direct human exposure to bacterial communities, which is less studied. We analyzed the apple microbiome to detect differences between tissues and the impact of organic and conventional management by a combined approach of 16S rRNA gene amplicon analysis and qPCR, and visualization using fluorescence
Identifiants
pubmed: 31396172
doi: 10.3389/fmicb.2019.01629
pmc: PMC6667679
doi:
Types de publication
Journal Article
Langues
eng
Pagination
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