Elderberry (

adipokines digestive enzymes elderberry polyphenols fat cells functional food glucose uptake immune-metabolic effects intracellular reactive oxygen species obesity

Journal

Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569

Informations de publication

Date de publication:
08 Aug 2019
Historique:
received: 11 07 2019
revised: 03 08 2019
accepted: 04 08 2019
entrez: 11 8 2019
pubmed: 11 8 2019
medline: 11 8 2019
Statut: epublish

Résumé

Oxidative stress and inflammation in hypertrophied adipose tissue with excessive fat accumulation play a crucial role in the development of obesity and accompanying metabolic dysfunctions. This study demonstrated the capacity of elderberry fruit (EDB) extract to decrease the elevated production of reactive oxygen species in hypertrophied 3T3-L1 adipocytes. Treatment with the EDB extract resulted in modulation of mRNA expression and protein secretion of key adipokines in hypertrophied adipocytes. Expression of leptin and adiponectin was, respectively, down- and up-regulated. Moreover, glucose uptake stimulation was noticed in mature adipocytes, both sensitive to insulin and insulin resistant. This may suggest a positive effect of EDB extract on insulin resistance status. The extract was also found to alleviate the inflammatory response in activated RAW 264.7 macrophages by down-regulating the expression of proinflammatory genes (

Identifiants

pubmed: 31398785
pii: foods8080326
doi: 10.3390/foods8080326
pmc: PMC6724042
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : NATIONAL SCIENCE CENTRE, POLAND
ID : 2015/19/B/NZ9/01054

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Auteurs

Joanna Zielińska-Wasielica (J)

Department of Biotechnology and Food Microbiology, Poznan University of Life Sciences, Wojska Polskiego 48, 60-627 Poznan, Poland.

Anna Olejnik (A)

Department of Biotechnology and Food Microbiology, Poznan University of Life Sciences, Wojska Polskiego 48, 60-627 Poznan, Poland. anna.olejnik@up.poznan.pl.

Katarzyna Kowalska (K)

Department of Biotechnology and Food Microbiology, Poznan University of Life Sciences, Wojska Polskiego 48, 60-627 Poznan, Poland.

Mariola Olkowicz (M)

Department of Chemistry, University of Waterloo, 200 University Avenue West, Waterloo, ON N2L 3G1, Canada.

Radosław Dembczyński (R)

Department of Biotechnology and Food Microbiology, Poznan University of Life Sciences, Wojska Polskiego 48, 60-627 Poznan, Poland.

Classifications MeSH