Use of Survival Analysis to Predict Attrition Among Women Participating in Longitudinal Community-Based Nutrition Research.


Journal

Journal of nutrition education and behavior
ISSN: 1878-2620
Titre abrégé: J Nutr Educ Behav
Pays: United States
ID NLM: 101132622

Informations de publication

Date de publication:
10 2019
Historique:
received: 24 11 2018
revised: 16 07 2019
accepted: 21 07 2019
pubmed: 14 8 2019
medline: 21 10 2020
entrez: 13 8 2019
Statut: ppublish

Résumé

To identify participant characteristics and study methodology that influenced the completion of a 15-month community-based longitudinal study evaluating the impact of the Supplemental Nutrition Assistance Program Education and Expanded Food and Nutrition Education Program. Observational longitudinal 15-month study across 12 data collection timepoints. Sociodemographic characteristics were collected with a paper-based survey at baseline. Five counties across central and southern Illinois. Women, aged 18 to 65 years (n = 297), recruited at sites likely to serve families eligible for the Supplemental Nutrition Assistance Program Education and Expanded Food and Nutrition Education Program (housing departments, child care centers, etc). Predictors of participant attrition during the study duration. Cox proportional hazard models. Ninety-seven participants were retained across the full study. In unadjusted models, greater income and education levels were significantly related to lower attrition; however, this relationship did not persist in a multivariate model. When adjusted for other characteristics, larger household size was the only measured variable significantly related to greater odds of attrition (odds ratio = 1.09; 95% confidence interval = 1.02, 1.17). Several characteristics predicting attrition in other settings were not significant in this study. Future attrition analyses that evaluate social support, transportation capacity, and type of phone in longitudinal nutrition education studies are warranted.

Identifiants

pubmed: 31402287
pii: S1499-4046(19)30930-3
doi: 10.1016/j.jneb.2019.07.013
pii:
doi:

Types de publication

Journal Article Research Support, U.S. Gov't, Non-P.H.S.

Langues

eng

Sous-ensembles de citation

IM

Pagination

1080-1087

Informations de copyright

Copyright © 2019 Society for Nutrition Education and Behavior. Published by Elsevier Inc. All rights reserved.

Auteurs

Cassandra J Nikolaus (CJ)

Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL.

Emily Loehmer (E)

Office of Extension and Outreach, University of Illinois at Urbana-Champaign, Urbana, IL.

Alicia Jones (A)

Department of Kinesiology and Community Health, University of Illinois at Urbana-Champaign, Urbana, IL.

Ruopeng An (R)

Department of Kinesiology and Community Health, University of Illinois at Urbana-Champaign, Urbana, IL.

Naiman A Khan (NA)

Department of Kinesiology and Community Health, University of Illinois at Urbana-Champaign, Urbana, IL.

Jennifer McCaffrey (J)

Office of Extension and Outreach, University of Illinois at Urbana-Champaign, Urbana, IL. Electronic address: jmccaffr@illinois.edu.

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Classifications MeSH