Sowing Date and Seeding Rate Affect Bioactive Compound Contents of Chickpea Grains.
inositol phosphates
legume seeds
pulses
soluble carbohydrates
trypsin inhibitors
α-galactosides
Journal
Animals : an open access journal from MDPI
ISSN: 2076-2615
Titre abrégé: Animals (Basel)
Pays: Switzerland
ID NLM: 101635614
Informations de publication
Date de publication:
17 Aug 2019
17 Aug 2019
Historique:
received:
22
07
2019
revised:
09
08
2019
accepted:
14
08
2019
entrez:
21
8
2019
pubmed:
21
8
2019
medline:
21
8
2019
Statut:
epublish
Résumé
Chickpea grains may represent an alternative to soybean meals and energetic concentrates in animal feeding, as their nutritional value can help to increase the sustainability of livestock systems. Unfortunately, the presence of bioactive compounds with anti-nutritional effects can prevent its direct use, especially in mono-gastrics. It is known that the synthesis of these compounds depends on genetic expression, which is also influenced by growth conditions. The objective of this two-year study was to assess the effect of sowing date (winter versus spring) and seeding rate (70 versus 110 seeds m
Identifiants
pubmed: 31426545
pii: ani9080571
doi: 10.3390/ani9080571
pmc: PMC6720548
pii:
doi:
Types de publication
Journal Article
Langues
eng
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