Metabolite profiling, arginase inhibition and vasorelaxant activity of Cornus mas, Sorbus aucuparia and Viburnum opulus fruit extracts.
Animals
Aorta
/ drug effects
Arginase
/ antagonists & inhibitors
Artemia
/ drug effects
Chromatography, High Pressure Liquid
Cornus
/ chemistry
Endothelium
/ drug effects
Enzyme Inhibitors
/ pharmacology
Fruit
/ chemistry
Male
Metabolome
Plant Extracts
/ pharmacology
Rats, Sprague-Dawley
Sorbus
/ chemistry
Tandem Mass Spectrometry
Vasodilator Agents
/ pharmacology
Viburnum
/ chemistry
Arginase inhibition
Chlorogenic acid
Cornus mas
Endothelium-dependent vasorelaxation
Sorbus aucuparia
Viburnum opulus
Journal
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
ISSN: 1873-6351
Titre abrégé: Food Chem Toxicol
Pays: England
ID NLM: 8207483
Informations de publication
Date de publication:
Nov 2019
Nov 2019
Historique:
received:
31
05
2019
revised:
08
08
2019
accepted:
15
08
2019
pubmed:
23
8
2019
medline:
8
1
2020
entrez:
23
8
2019
Statut:
ppublish
Résumé
The present study investigated the effects of Cornus mas, Sorbus aucuparia and Viburnum opulus fruit extracts on arginase activity and arterial vasodilation. V. opulus fruit extract exerted the highest vasorelaxant activity in phenylephrine precontracted rat aortic rings (EC
Identifiants
pubmed: 31437471
pii: S0278-6915(19)30554-X
doi: 10.1016/j.fct.2019.110764
pii:
doi:
Substances chimiques
Enzyme Inhibitors
0
Plant Extracts
0
Vasodilator Agents
0
Arginase
EC 3.5.3.1
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
110764Informations de copyright
Copyright © 2019 Elsevier Ltd. All rights reserved.