Effects of ultrasonication duration and graphene oxide and nano-zinc oxide contents on the properties of polyvinyl alcohol nanocomposites.

Graphene oxide Nanocomposites Nanometer zinc oxide Polyvinyl alcohol Ultrasonic

Journal

Ultrasonics sonochemistry
ISSN: 1873-2828
Titre abrégé: Ultrason Sonochem
Pays: Netherlands
ID NLM: 9433356

Informations de publication

Date de publication:
Dec 2019
Historique:
received: 24 05 2019
revised: 25 07 2019
accepted: 11 08 2019
pubmed: 24 8 2019
medline: 24 8 2019
entrez: 24 8 2019
Statut: ppublish

Résumé

Nanofibrous composite membranes consisting of polyvinyl alcohol (PVA), graphene oxide (GO), and zinc oxide nanoparticles (ZnO NPs) were prepared by and ultrasonic processing, and electrospinning. The performance of the membranes containing different GO-to-ZnO NP mass ratios was comprehensively investigated in terms of density, mechanical properties, water vapor permeability, optical property, biodegradability and antimicrobial properties. The results showed that an appropriate sonication time (30 min) improved the membrane performance; the composite nanofibrous membrane with a GO-to-ZnO NP mass ratio of 3:7 and 30 min sonication exhibited the best performance with a water vapor permeability of (0.62 ± 0.01) × 10

Identifiants

pubmed: 31442767
pii: S1350-4177(19)30802-8
doi: 10.1016/j.ultsonch.2019.104731
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

104731

Informations de copyright

Copyright © 2019 Elsevier B.V. All rights reserved.

Auteurs

Rong Zhang (R)

College of Food Science, Sichuan Agricultural University, Yaan 625014, China.

Yihao Wang (Y)

College of Food Science, Sichuan Agricultural University, Yaan 625014, China.

Donghui Ma (D)

College of Food Science, Sichuan Agricultural University, Yaan 625014, China.

Saeed Ahmed (S)

College of Food Science, Sichuan Agricultural University, Yaan 625014, China.

Wen Qin (W)

College of Food Science, Sichuan Agricultural University, Yaan 625014, China.

Yaowen Liu (Y)

College of Food Science, Sichuan Agricultural University, Yaan 625014, China; School of Materials Science and Engineering, Southwest Jiaotong University, Chengdu 610031, China; California NanoSystems Institute, University of California, Los Angeles, CA 90095, USA. Electronic address: lyw@my.swjtu.edu.cn.

Classifications MeSH