Effects of the Postoepartive Dietetic/Behavioral Counseling on the Weight Loss After Bariatric Surgery.


Journal

Obesity surgery
ISSN: 1708-0428
Titre abrégé: Obes Surg
Pays: United States
ID NLM: 9106714

Informations de publication

Date de publication:
01 2020
Historique:
pubmed: 25 8 2019
medline: 28 7 2020
entrez: 25 8 2019
Statut: ppublish

Résumé

Weight outcomes after bariatric surgery are due to an adequate adjustment of eating behavior to the new gastrointestinal conditions created by operation. The efficacy of dietary/behavior counseling for promoting weight loss and maintenance in a growing number of bariatric patients was investigated. One hundred seventy-six non-diabetic obese patients undergoing Roux-en-Y gastric bypass (RYGBP) and sleeve gastrectomy (SG) were investigated. The first group (CO, 88 subjects, 16 male) attended a standard surgical follow-up, while in the second (DIET, 88 subjects, 15 male) the surgeon was supported by a dietitian, and patients received behavioral-dietary sessions on individual request. Data prior to the operation and at 2 years were considered, the weight outcome being regarded as successful when postoperative body mass index (BMI) value was lower than 30 kg/m Weight results were better (p < 0.01) in the RYGBP than in the SG patients. In comparison to CO, in the DIET group a greater adherence to the bariatric program was observed (76% vs. 41%, < 0.01), while body weight data and prevalence of successful cases at 2 years (87 ± 23 vs. 83 ± 16 kg and 27% vs.33%, respectively) were similar. After RYSG and SG, postoperative dietetic/behavioral sessions delivered on patient's request does not influence weight results. The dietetic intervention promotes the adherence to bariatric program and prevents postoperative follow-up loss. In a dietitian/behavioral strategy after RYGBP and SG, a cognitive reinforcement of the compliance to bariatric program and a strengthening of the motivation to changes could promote better weight results.

Identifiants

pubmed: 31444774
doi: 10.1007/s11695-019-04146-2
pii: 10.1007/s11695-019-04146-2
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

244-248

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Auteurs

Raffaella Gradaschi (R)

Nutritional Unit, University of Genova, Genoa, Italy.

Virginia Molinari (V)

Nutritional Unit, University of Genova, Genoa, Italy.

Samir Giuseppe Sukkar (SG)

Nutritional Unit, University of Genova, Genoa, Italy.

Paola De Negri (P)

Nutritional Unit, University of Genova, Genoa, Italy.

Gian Franco Adami (GF)

Ospedale Policlinico San Martino, Department of Internal Medicine, University of Genova, Largo Benzi 8, 16132, Genoa, Italy. adami@unige.it.

Giovanni Camerini (G)

Department of Surgery, University of Genova, Genoa, Italy.

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