The Secretion of

Lactococcus lactis immobilized enzyme secretion signal peptide SPusp45 transglutaminase

Journal

Frontiers in microbiology
ISSN: 1664-302X
Titre abrégé: Front Microbiol
Pays: Switzerland
ID NLM: 101548977

Informations de publication

Date de publication:
2019
Historique:
received: 01 04 2019
accepted: 08 07 2019
entrez: 27 8 2019
pubmed: 27 8 2019
medline: 27 8 2019
Statut: epublish

Résumé

Microbial transglutaminase (MTG) from

Identifiants

pubmed: 31447792
doi: 10.3389/fmicb.2019.01675
pmc: PMC6691175
doi:

Types de publication

Journal Article

Langues

eng

Pagination

1675

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Auteurs

Tiange Ma (T)

School of Food and Biological Engineering, Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei, China.

Jiaojiao Lu (J)

School of Food and Biological Engineering, Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei, China.

Jing Zhu (J)

State Key Laboratory of Tea Plant Biology and Utilization, School of Science, Anhui Agricultural University, Hefei, China.

Xingjiang Li (X)

School of Food and Biological Engineering, Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei, China.

Hongwei Gu (H)

College of Chemistry, Soochow University, Suzhou, China.

Manuel Montalbán-López (M)

Department of Microbiology, Faculty of Sciences, University of Granada, Granada, Spain.

Xuefeng Wu (X)

School of Food and Biological Engineering, Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei, China.

Shuizhong Luo (S)

School of Food and Biological Engineering, Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei, China.

Yanyan Zhao (Y)

School of Food and Biological Engineering, Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei, China.

Shaotong Jiang (S)

School of Food and Biological Engineering, Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei, China.

Zhi Zheng (Z)

School of Food and Biological Engineering, Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei, China.

Dongdong Mu (D)

School of Food and Biological Engineering, Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei, China.
Key Laboratory of Molecular Microbiology and Technology, Ministry of Education, College of Life Sciences, Nankai University, Tianjin, China.

Classifications MeSH