Nanoscale Mapping of the Physical Surface Properties of Human Buccal Cells and Changes Induced by Saliva.


Journal

Langmuir : the ACS journal of surfaces and colloids
ISSN: 1520-5827
Titre abrégé: Langmuir
Pays: United States
ID NLM: 9882736

Informations de publication

Date de publication:
01 10 2019
Historique:
pubmed: 27 8 2019
medline: 1 9 2020
entrez: 27 8 2019
Statut: ppublish

Résumé

The mucosal pellicle, also called salivary pellicle, is a thin biological layer made of salivary and epithelial constituents, lining oral mucosae. It contributes to their protection against microbiological, chemical, or mechanical insults. Pellicle formation depends on the cells' surface properties, and in turn the pellicle deeply modifies such properties. It has been reported that the expression of the transmembrane mucin MUC1 in oral epithelial cells improves the formation of the mucosal pellicle. Here, we describe an approach combining classical and functionalized tip atomic force microscopy and scanning microwave microscopy to characterize how MUC1 induces changes in buccal cells' morphology, hydrophobicity, and electric properties to elucidate the physicochemical mechanisms involved in the enhancement of the anchoring of salivary proteins. We show that MUC1 expression did not modify drastically the morphology of the epithelial cells' surface. MUC1 expression, however, resulted in the presence of more hydrophobic and more charged areas at the cell surface. The presence of salivary proteins decreased the highest attractive and repulsive forces recorded between the cell surface and a functionalized hydrophobic atomic force microscopy (AFM) tip, suggesting that the most hydrophobic and charged areas participate in the binding of salivary proteins. The cells' dielectric properties were altered by both MUC1 expression and the presence of a mucosal pellicle. We finally show that in the absence of MUC1, the pellicle appeared as a distinct layer poorly interacting with the cells' surface. This integrative AFM/scanning microwave microscopy approach may usefully describe the surface properties of various cell types, with relevance to the bioadhesion or biomimetics fields.

Identifiants

pubmed: 31448614
doi: 10.1021/acs.langmuir.9b01979
doi:

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

12647-12655

Auteurs

Ece Neslihan Aybeke (EN)

Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRA, Université de Bourgogne Franche-Comté , Dijon F-21000 , France.

Sarah Ployon (S)

Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRA, Université de Bourgogne Franche-Comté , Dijon F-21000 , France.

Marine Brulé (M)

Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRA, Université de Bourgogne Franche-Comté , Dijon F-21000 , France.

Brice De Fonseca (B)

ICB UMR CNRS 6303, Université de Bourgogne Franche-Comté , Dijon F-21078 , France.

Eric Bourillot (E)

ICB UMR CNRS 6303, Université de Bourgogne Franche-Comté , Dijon F-21078 , France.

Martine Morzel (M)

Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRA, Université de Bourgogne Franche-Comté , Dijon F-21000 , France.

Eric Lesniewska (E)

ICB UMR CNRS 6303, Université de Bourgogne Franche-Comté , Dijon F-21078 , France.

Francis Canon (F)

Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRA, Université de Bourgogne Franche-Comté , Dijon F-21000 , France.

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