Predictors Linking Obesity and the Gut Microbiome (the PROMISE Study): Protocol and Recruitment Strategy for a Cross-Sectional Study on Pathways That Affect the Gut Microbiome and Its Impact on Obesity.

body composition diet gut microbiome metabolic diseases obesity overweight physical activity sleep taste perception women

Journal

JMIR research protocols
ISSN: 1929-0748
Titre abrégé: JMIR Res Protoc
Pays: Canada
ID NLM: 101599504

Informations de publication

Date de publication:
26 Aug 2019
Historique:
received: 29 04 2019
accepted: 19 07 2019
revised: 18 07 2019
entrez: 28 8 2019
pubmed: 28 8 2019
medline: 28 8 2019
Statut: epublish

Résumé

The prevalence of obesity has increased substantially over recent decades and is associated with considerable health inequalities. Although the causes of obesity are complex, key drivers include overconsumption of highly palatable, energy-dense, and nutrient-poor foods, which have a profound impact on the composition and function of the gut microbiome. Alterations to the microbiome may play a critical role in obesity by affecting energy extraction from food and subsequent energy metabolism and fat storage. We report the study protocol and recruitment strategy of the PRedictors linking Obesity and the gut MIcrobiomE (PROMISE) study, which characterizes the gut microbiome in 2 populations with different metabolic disease risk (Pacific and European women) and different body fat profiles (normal and obese). It investigates (1) the role of gut microbiome composition and functionality in obesity and (2) the interactions between dietary intake; eating behavior; sweet, fat, and bitter taste perception; and sleep and physical activity; and their impact on the gut microbiome, metabolic and endocrine regulation, and body fat profiles. Healthy Pacific and New Zealand (NZ) European women aged between 18 and 45 years from the Auckland region were recruited for this cross-sectional study. Participants were recruited such that half in each group had either a normal weight (body mass index [BMI] 18.5-24.9 kg/m Of the initial 351 women enrolled, 142 Pacific women and 162 NZ European women completed the study protocol. A partnership with a Pacific primary health and social services provider facilitated the recruitment of Pacific women, involving direct contact methods and networking within the Pacific communities. NZ European women were primarily recruited through Web-based methods and special interest Facebook pages. This cross-sectional study will provide a wealth of data enabling the identification of distinct roles for diet, taste perception, sleep, and physical activity in women with different body fat profiles in modifying the gut microbiome and its impact on obesity and metabolic health. It will advance our understanding of the etiology of obesity and guide future intervention studies involving specific dietary approaches and microbiota-based therapies. Australian New Zealand Clinical Trials Registry ACTRN12618000432213; https://www.anzctr.org.au/Trial/Registration/TrialReview.aspx?id=370874. RR1-10.2196/14529.

Sections du résumé

BACKGROUND BACKGROUND
The prevalence of obesity has increased substantially over recent decades and is associated with considerable health inequalities. Although the causes of obesity are complex, key drivers include overconsumption of highly palatable, energy-dense, and nutrient-poor foods, which have a profound impact on the composition and function of the gut microbiome. Alterations to the microbiome may play a critical role in obesity by affecting energy extraction from food and subsequent energy metabolism and fat storage.
OBJECTIVE OBJECTIVE
We report the study protocol and recruitment strategy of the PRedictors linking Obesity and the gut MIcrobiomE (PROMISE) study, which characterizes the gut microbiome in 2 populations with different metabolic disease risk (Pacific and European women) and different body fat profiles (normal and obese). It investigates (1) the role of gut microbiome composition and functionality in obesity and (2) the interactions between dietary intake; eating behavior; sweet, fat, and bitter taste perception; and sleep and physical activity; and their impact on the gut microbiome, metabolic and endocrine regulation, and body fat profiles.
METHODS METHODS
Healthy Pacific and New Zealand (NZ) European women aged between 18 and 45 years from the Auckland region were recruited for this cross-sectional study. Participants were recruited such that half in each group had either a normal weight (body mass index [BMI] 18.5-24.9 kg/m
RESULTS RESULTS
Of the initial 351 women enrolled, 142 Pacific women and 162 NZ European women completed the study protocol. A partnership with a Pacific primary health and social services provider facilitated the recruitment of Pacific women, involving direct contact methods and networking within the Pacific communities. NZ European women were primarily recruited through Web-based methods and special interest Facebook pages.
CONCLUSIONS CONCLUSIONS
This cross-sectional study will provide a wealth of data enabling the identification of distinct roles for diet, taste perception, sleep, and physical activity in women with different body fat profiles in modifying the gut microbiome and its impact on obesity and metabolic health. It will advance our understanding of the etiology of obesity and guide future intervention studies involving specific dietary approaches and microbiota-based therapies.
TRIAL REGISTRATION BACKGROUND
Australian New Zealand Clinical Trials Registry ACTRN12618000432213; https://www.anzctr.org.au/Trial/Registration/TrialReview.aspx?id=370874.
INTERNATIONAL REGISTERED REPORT IDENTIFIER (IRRID) UNASSIGNED
RR1-10.2196/14529.

Identifiants

pubmed: 31452525
pii: v8i8e14529
doi: 10.2196/14529
pmc: PMC6732966
doi:

Types de publication

Journal Article

Langues

eng

Pagination

e14529

Informations de copyright

©Sophie Kindleysides, Rozanne Kruger, Jeroen Douwes, Gerald W Tannock, Nikki Renall, Joanne Slater, Blair Lawley, Anne-Thea McGill, Niamh Brennan, Moana Manukia, Marilize Richter, Ridvan Tupai-Firestone, T Leigh Signal, Philippa Gander, Stephen R Stannard, Bernhard H Breier. Originally published in JMIR Research Protocols (http://www.researchprotocols.org), 26.08.2019.

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Auteurs

Sophie Kindleysides (S)

School of Exercise, Sport and Nutrition, College of Health, Massey University, Auckland, New Zealand.

Rozanne Kruger (R)

School of Exercise, Sport and Nutrition, College of Health, Massey University, Auckland, New Zealand.

Jeroen Douwes (J)

Centre for Public Health Research, Massey University, Wellington, New Zealand.

Gerald W Tannock (GW)

Department of Microbiology and Immunology, University of Otago, Dunedin, New Zealand.
Microbiome Otago, University of Otago, Dunedin, New Zealand.
Riddet Centre of Research Excellence, Palmerston North, New Zealand.

Nikki Renall (N)

School of Exercise, Sport and Nutrition, College of Health, Massey University, Auckland, New Zealand.
Riddet Centre of Research Excellence, Palmerston North, New Zealand.

Joanne Slater (J)

School of Exercise, Sport and Nutrition, College of Health, Massey University, Auckland, New Zealand.

Blair Lawley (B)

Department of Microbiology and Immunology, University of Otago, Dunedin, New Zealand.
Microbiome Otago, University of Otago, Dunedin, New Zealand.

Anne-Thea McGill (AT)

School of Health & Human Sciences, Southern Cross University, East Lismore, Australia.

Niamh Brennan (N)

School of Exercise, Sport and Nutrition, College of Health, Massey University, Auckland, New Zealand.

Moana Manukia (M)

The Fono Health and Social Services, Auckland, New Zealand.

Marilize Richter (M)

School of Exercise, Sport and Nutrition, College of Health, Massey University, Auckland, New Zealand.

Ridvan Tupai-Firestone (R)

Centre for Public Health Research, Massey University, Wellington, New Zealand.

T Leigh Signal (TL)

Sleep/Wake Research Centre, College of Health, Massey University, Wellington, New Zealand.

Philippa Gander (P)

Sleep/Wake Research Centre, College of Health, Massey University, Wellington, New Zealand.

Stephen R Stannard (SR)

School of Exercise, Sport and Nutrition, College of Health, Massey University, Auckland, New Zealand.

Bernhard H Breier (BH)

School of Exercise, Sport and Nutrition, College of Health, Massey University, Auckland, New Zealand.
Microbiome Otago, University of Otago, Dunedin, New Zealand.
Riddet Centre of Research Excellence, Palmerston North, New Zealand.

Classifications MeSH