Design and synthesis of new N-terminal fatty acid modified-antimicrobial peptide analogues with potent in vitro biological activity.
Animals
Anti-Bacterial Agents
/ chemical synthesis
Antimicrobial Cationic Peptides
/ chemical synthesis
Cell Proliferation
/ drug effects
Cell Survival
/ drug effects
Cells, Cultured
Dose-Response Relationship, Drug
Drug Design
Fatty Acids
/ chemical synthesis
Gram-Negative Bacteria
/ drug effects
Gram-Positive Bacteria
/ drug effects
Mice
Microbial Sensitivity Tests
Molecular Structure
RAW 264.7 Cells
Structure-Activity Relationship
Anoplin
Antimicrobial activity
Dimerization
Fatty acids conjugating
Hydrophobicity
Journal
European journal of medicinal chemistry
ISSN: 1768-3254
Titre abrégé: Eur J Med Chem
Pays: France
ID NLM: 0420510
Informations de publication
Date de publication:
15 Nov 2019
15 Nov 2019
Historique:
received:
28
11
2018
revised:
12
08
2019
accepted:
19
08
2019
pubmed:
30
8
2019
medline:
31
12
2019
entrez:
30
8
2019
Statut:
ppublish
Résumé
Developing novel antimicrobial agents is a top priority in fighting against bacterial resistance. Thus, a series of new monomer and dimer peptides were designed and synthesized by conjugating fatty acids at the N-terminus of partial d-amino acid substitution analogues of anoplin and dimerization. The new peptides exhibited more efficient killing of gram-negative and gram-positive bacteria, including methicillin-resistant Staphylococcus aureus compared with the parent peptide anoplin, and the dimer peptides were superior to the monomer peptides. It was important that the new peptides displayed low impact on bacterial resistance development. In addition, the antimicrobial activities were not significantly influenced by a physiological salt environment. They also presented high stability in the presence of protease or serum. Almost all of the new peptides had better selectivity towards anionic bacterial membranes over zwitterionic mammalian cell membranes. Moreover, the new peptides displayed synergistic or additive effects when used together with the antibiotics rifampicin and polymyxin B. These results showed that the new peptides could also prevent the formation of bacterial biofilms. Furthermore, outer/inner membrane permeabilization and cytoplasmic membrane depolarization experiments revealed that the new peptides had strong membrane permeabilization and depolarization. Confocal laser scanning microscopy, flow cytometry analysis and scanning electron microscopy further demonstrated that the new peptides could damage the integrity of the bacterial membrane. Finally, a DNA-binding affinity assay showed that the new peptides could bind to bacterial DNA. In summary, the conjugation of fatty acids at the N-terminus of peptides and dimerization are promising strategies for obtaining potent antimicrobial agents.
Identifiants
pubmed: 31466017
pii: S0223-5234(19)30770-6
doi: 10.1016/j.ejmech.2019.111636
pii:
doi:
Substances chimiques
Anti-Bacterial Agents
0
Antimicrobial Cationic Peptides
0
Fatty Acids
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
111636Informations de copyright
Copyright © 2019. Published by Elsevier Masson SAS.