Oral contraceptives use and development of obesity in a Mediterranean cohort: the SUN (Seguimiento Universidad de Navarra) Project.


Journal

International journal of obesity (2005)
ISSN: 1476-5497
Titre abrégé: Int J Obes (Lond)
Pays: England
ID NLM: 101256108

Informations de publication

Date de publication:
02 2020
Historique:
received: 23 01 2019
accepted: 15 07 2019
revised: 01 07 2019
pubmed: 31 8 2019
medline: 27 2 2021
entrez: 31 8 2019
Statut: ppublish

Résumé

The use of oral contraceptives (OC) has been suggested to represent a potential risk factor for the development of obesity. However, the available literature assessing the relationship between OC use and the development of obesity is still scarce and characterised by controversial heterogeneity. We prospectively evaluated the association between the use of OC and the development of obesity in female participants of a middle-aged and free-living cohort. The study population included 4920 female Spanish university graduates, initially nonobese women, with mean age (standard deviation) 28.2 (5.4) years. The study population was followed up for a mean of 8.6 (3.7) years. Self-reported use of OC and body mass index were assessed at baseline and biennially during follow-up. We used generalized estimating equation models to evaluate the association between exposure to OC and the development of obesity. After adjusting for potential confounders, baseline OC use was associated with higher odds of new-onset obesity during the full follow-up period (multivariable-adjusted odds ratio [OR] = 1.78; 95% Confidence Interval [CI]: 1.01-3.15). The continued use of OC for periods of time longer than 2 years was significantly associated with a higher risk of developing obesity (OR = 2.82, 95% CI: 1.17-6.82). According to our prospective cohort study, OC use is significantly associated with higher odds of obesity development, especially when the use of OC is steady and extends over periods of more than 2 years.

Sections du résumé

BACKGROUND
The use of oral contraceptives (OC) has been suggested to represent a potential risk factor for the development of obesity. However, the available literature assessing the relationship between OC use and the development of obesity is still scarce and characterised by controversial heterogeneity. We prospectively evaluated the association between the use of OC and the development of obesity in female participants of a middle-aged and free-living cohort.
METHODS
The study population included 4920 female Spanish university graduates, initially nonobese women, with mean age (standard deviation) 28.2 (5.4) years. The study population was followed up for a mean of 8.6 (3.7) years. Self-reported use of OC and body mass index were assessed at baseline and biennially during follow-up. We used generalized estimating equation models to evaluate the association between exposure to OC and the development of obesity.
RESULTS
After adjusting for potential confounders, baseline OC use was associated with higher odds of new-onset obesity during the full follow-up period (multivariable-adjusted odds ratio [OR] = 1.78; 95% Confidence Interval [CI]: 1.01-3.15). The continued use of OC for periods of time longer than 2 years was significantly associated with a higher risk of developing obesity (OR = 2.82, 95% CI: 1.17-6.82).
CONCLUSIONS
According to our prospective cohort study, OC use is significantly associated with higher odds of obesity development, especially when the use of OC is steady and extends over periods of more than 2 years.

Identifiants

pubmed: 31467420
doi: 10.1038/s41366-019-0442-9
pii: 10.1038/s41366-019-0442-9
doi:

Substances chimiques

Contraceptives, Oral 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

320-329

Références

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Auteurs

Alvaro San-Juan-Rodriguez (A)

Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain.
Department of Pharmacy and Therapeutics, School of Pharmacy, University of Pittsburgh, Pittsburgh, PA, USA.

Maira Bes-Rastrollo (M)

Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain.
CIBERobn, Instituto de Salud Carlos III, Madrid, Spain.
Navarra's Health Research Institute (IdiSNA), Pamplona, Spain.

Miguel A Martinez-Gonzalez (MA)

Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain.
CIBERobn, Instituto de Salud Carlos III, Madrid, Spain.
Navarra's Health Research Institute (IdiSNA), Pamplona, Spain.
Department of Nutrition, Harvard TH Chan School of Public Health, Harvard University, Boston, MA, USA.

José M Martín-Moreno (JM)

Department of Preventive Medicine & INCLIVA, University of Valencia, Valencia, Spain.

Anaïs Rico-Campà (A)

Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain.
CIBERobn, Instituto de Salud Carlos III, Madrid, Spain.

Alfredo Gea (A)

Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain. ageas@unav.es.
CIBERobn, Instituto de Salud Carlos III, Madrid, Spain. ageas@unav.es.
Navarra's Health Research Institute (IdiSNA), Pamplona, Spain. ageas@unav.es.

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