Chrysin: Pharmacological and therapeutic properties.


Journal

Life sciences
ISSN: 1879-0631
Titre abrégé: Life Sci
Pays: Netherlands
ID NLM: 0375521

Informations de publication

Date de publication:
15 Oct 2019
Historique:
received: 08 07 2019
revised: 25 08 2019
accepted: 26 08 2019
pubmed: 1 9 2019
medline: 9 11 2019
entrez: 1 9 2019
Statut: ppublish

Résumé

Chrysin is a promising phytochemical that is categorized under the class of flavonoids based on its chemical structure. Naturally, it is widely present in propolis, honey, passion fruit, and even in mushrooms and other plant sources, whereas its synthetic counterparts are also being employed for pharmacological purposes. It has widely been employed in treatment of various degenerative disorders and provides cytotoxic and anti-inflammatory functions. Its antioxidant and disease preventing abilities are attributed to its structural diversity arising in ring-A and absence of oxygenation in B and C ring. In this review, the scientific studies are being reported emphasizing benefits and its allied health claims on chrysin in numerous metabolic malfunctions.

Identifiants

pubmed: 31472146
pii: S0024-3205(19)30724-6
doi: 10.1016/j.lfs.2019.116797
pii:
doi:

Substances chimiques

Anti-Inflammatory Agents 0
Antineoplastic Agents, Phytogenic 0
Antioxidants 0
Antiviral Agents 0
Flavonoids 0
chrysin 3CN01F5ZJ5

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

116797

Informations de copyright

Copyright © 2019 Elsevier Inc. All rights reserved.

Auteurs

Saima Naz (S)

Department of Biotechnology, Woman University, Mardan, KPK, Pakistan.

Muhammad Imran (M)

University Institute of Diet & Nutritional Sciences, Faculty of Allied Health Sciences, The University of Lahore, Pakistan.

Abdur Rauf (A)

Department of Chemistry, University of Swabi, KPK, Pakistan. Electronic address: mashaljcs@yahoo.com.

Ilkay Erdogan Orhan (IE)

Department of Pharmacognosy, Faculty of Pharmacy, Gazi University, 06330 Ankara, Turkey.

Mohammad Ali Shariati (MA)

Laboratory of Biological Control and Antimicrobial Resistance, Orel State University named after I.S. Turgenev, Orel City 302026, Russia.
Department of Diet and Nutritional Sciences, Faculty of Health and Allied Sciences, Imperial College of Business Studies, Lahore, Pakistan.
Department of Food Science and Technology, MNS-University of Agriculture Multan, Pakistan.

Muhammad Shahbaz (M)

Department of Agr. Engineering and Technology, Ghazi University, Dera Ghazi Khan, Pakistan.

Tahira Batool Qaisrani (TB)

Department of Agr. Engineering and Technology, Ghazi University, Dera Ghazi Khan, Pakistan.

Zafar Ali Shah (ZA)

Department of Chemistry, University of Swabi, KPK, Pakistan.

Sergey Plygun (S)

Laboratory of Biological Control and Antimicrobial Resistance, Orel State University named after I.S. Turgenev, Orel City 302026, Russia; European Society of Clinical Microbiology and Infectious Diseases, Basel 4051, Switzerland; All Russian Research Institute of Phytopathology, Moscow Region 143050, Russia.

Mojtaba Heydari (M)

Department of Traditional Persian Medicine, School of Medicine, Shiraz University of Medical Sciences, Shiraz, Iran.

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Classifications MeSH