A Metabolomic Study of Biomarkers of Habitual Coffee Intake in Four European Countries.
coffee
dietary biomarkers
diketopiperazines
metabolomics
trigonelline
Journal
Molecular nutrition & food research
ISSN: 1613-4133
Titre abrégé: Mol Nutr Food Res
Pays: Germany
ID NLM: 101231818
Informations de publication
Date de publication:
11 2019
11 2019
Historique:
received:
18
06
2019
revised:
23
08
2019
pubmed:
5
9
2019
medline:
21
7
2020
entrez:
5
9
2019
Statut:
ppublish
Résumé
The goal of this work is to identify circulating biomarkers of habitual coffee intake using a metabolomic approach, and to investigate their associations with coffee intake in four European countries. Untargeted mass spectrometry-based metabolic profiling is performed on serum samples from 451 participants of the European Prospective Investigation on Cancer and Nutrition (EPIC) originating from France, Germany, Greece, and Italy. Eleven coffee metabolites are found to be associated with self-reported habitual coffee intake, including eight more strongly correlated (r = 0.25-0.51, p < 10E Several biomarkers of habitual coffee intake are identified. No unique biomarker is found to be optimal for all tested populations. Instead, optimal biomarkers are shown to depend on the population and on the type of coffee consumed. These biomarkers should help to further explore the role of coffee in disease risk.
Identifiants
pubmed: 31483556
doi: 10.1002/mnfr.201900659
doi:
Substances chimiques
Alkaloids
0
Biomarkers
0
Coffee
0
Caffeine
3G6A5W338E
trigonelline
3NQ9N60I00
Theophylline
C137DTR5RG
1,7-dimethylxanthine
Q3565Y41V7
Types de publication
Journal Article
Research Support, Non-U.S. Gov't
Langues
eng
Sous-ensembles de citation
IM
Pagination
e1900659Informations de copyright
© 2019 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.
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