Interspecies Comparative Analyses Reveal Distinct Carbohydrate-Responsive Systems among Drosophila Species.
Drosophila melanogaster
Drosophila sechellia
TGF-β/Activin signaling
adaptability
genome-environment interactions
growth
interspecies comparative approach
multi-omics
nutrient balance
protein-to-carbohydrate ratio
Journal
Cell reports
ISSN: 2211-1247
Titre abrégé: Cell Rep
Pays: United States
ID NLM: 101573691
Informations de publication
Date de publication:
03 09 2019
03 09 2019
Historique:
received:
21
08
2018
revised:
17
05
2019
accepted:
06
08
2019
entrez:
5
9
2019
pubmed:
5
9
2019
medline:
15
9
2020
Statut:
ppublish
Résumé
During evolution, organisms have acquired variable feeding habits. Some species are nutritional generalists that adapt to various food resources, while others are specialists, feeding on specific resources. However, much remains to be discovered about how generalists adapt to diversified diets. We find that larvae of the generalists Drosophila melanogaster and D. simulans develop on three diets with different nutrient balances, whereas specialists D. sechellia and D. elegans cannot develop on carbohydrate-rich diets. The generalist D. melanogaster downregulates the expression of diverse metabolic genes systemically by transforming growth factor β (TGF-β)/Activin signaling, maintains metabolic homeostasis, and successfully adapts to the diets. In contrast, the specialist D. sechellia expresses those metabolic genes at higher levels and accumulates various metabolites on the carbohydrate-rich diet, culminating in reduced adaptation. Phenotypic similarities and differences strongly suggest that the robust carbohydrate-responsive regulatory systems are evolutionarily retained through genome-environment interactions in the generalists and contribute to their nutritional adaptabilities.
Identifiants
pubmed: 31484071
pii: S2211-1247(19)31064-2
doi: 10.1016/j.celrep.2019.08.030
pii:
doi:
Types de publication
Comparative Study
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
2594-2607.e7Informations de copyright
Copyright © 2019 The Author(s). Published by Elsevier Inc. All rights reserved.