Seed Protein of Lentils: Current Status, Progress, and Food Applications.
Lens
amino acid
bioactive peptides
functionality
legume
protein
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
04 Sep 2019
04 Sep 2019
Historique:
received:
20
07
2019
revised:
28
08
2019
accepted:
30
08
2019
entrez:
7
9
2019
pubmed:
7
9
2019
medline:
7
9
2019
Statut:
epublish
Résumé
Grain legumes are widely recognized as staple sources of dietary protein worldwide. Lentil seeds are an excellent source of plant-based proteins and represent a viable alternative to animal and soybean proteins for food processing formulations. Lentil proteins provide not only dietary amino acids but are also a source of bioactive peptides that provide health benefits. This review focuses on the current knowledge of seed protein, extraction and isolation methods, bioactive peptides, and food applications of lentil protein. Lentil is the most rapidly expanding crop for direct human consumption, and has potential for greater impact as a protein source for food processing applications. Improvements in lentil protein quality, amino acid composition, and processing fractions will enhance the nutritional quality of this rapidly expanding crop globally.
Identifiants
pubmed: 31487958
pii: foods8090391
doi: 10.3390/foods8090391
pmc: PMC6769807
pii:
doi:
Types de publication
Journal Article
Review
Langues
eng
Déclaration de conflit d'intérêts
The authors declare no conflict of interest.
Références
J Food Sci Technol. 2017 Mar;54(4):1014-1022
pubmed: 28303052
J Biol Chem. 1949 Jan;177(1):29-36
pubmed: 18107402
PLoS One. 2019 Feb 5;14(2):e0211892
pubmed: 30721262
PLoS One. 2016 Oct 27;11(10):e0164624
pubmed: 27788158
Plant Physiol Biochem. 2005 Jun;43(6):557-66
pubmed: 15967671
J Agric Food Chem. 2018 Dec 5;66(48):12617-12626
pubmed: 30403850
Food Chem. 2016 Dec 1;212:264-73
pubmed: 27374532
J Food Sci. 2012 Jan;77(1):R11-24
pubmed: 22260122
J Sci Food Agric. 2018 Oct;98(13):5134-5141
pubmed: 29635707
ScientificWorldJournal. 2012;2012:710412
pubmed: 22997502
Food Res Int. 2017 Oct;100(Pt 2):175-185
pubmed: 28888438
Food Chem. 2012 Oct 1;134(3):1343-53
pubmed: 25005952
Front Plant Sci. 2017 Mar 14;8:311
pubmed: 28352275
Food Chem. 2017 Apr 15;221:464-472
pubmed: 27979228
Experientia. 1976 Apr 15;32(4):422-3
pubmed: 1269639
PLoS One. 2015 Mar 27;10(3):e0122025
pubmed: 25815480
Food Chem. 2019 Mar 30;277:84-95
pubmed: 30502215
Nutr Rev. 2017 Sep 1;75(9):699-717
pubmed: 28938793
Food Res Int. 2017 Dec;102:616-624
pubmed: 29195993
Proteomics. 2009 Jan;9(2):254-71
pubmed: 19086096
Ann Nutr Metab. 2016;69(2):79-88
pubmed: 27576545
J Food Sci. 2016 May;81(5):S1230-42
pubmed: 26990186
Plant Genome. 2017 Jul;10(2):
pubmed: 28724070
FASEB J. 2011 Oct;25(10):3290-305
pubmed: 21746866
J Nutr. 2015 Sep;145(9):1981-91
pubmed: 26224750
Food Chem. 2014 Feb 15;145:34-40
pubmed: 24128446
Meat Sci. 2018 Aug;142:65-77
pubmed: 29680710
Plant Physiol. 2000 Oct;124(2):515-22
pubmed: 11027702
Food Chem. 2019 Jun 15;283:101-110
pubmed: 30722848
J Anim Sci. 2017 Feb;95(2):771-778
pubmed: 28380606
J Sci Food Agric. 2015 Aug 15;95(10):2053-64
pubmed: 25242296
PLoS One. 2017 Sep 5;12(9):e0183657
pubmed: 28873098
J Agric Food Chem. 2010 Apr 28;58(8):4712-8
pubmed: 20359226
Compr Rev Food Sci Food Saf. 2010 Jul;9(4):330-357
pubmed: 33467839
Food Chem. 2016 Oct 1;208:35-41
pubmed: 27132821
J Agric Food Chem. 2014 May 7;62(18):4166-74
pubmed: 24738747
Electrophoresis. 2010 Jan;31(3):497-506
pubmed: 20119961
Meat Sci. 2016 Dec;122:40-47
pubmed: 27474789
Amino Acids. 2018 Dec;50(12):1685-1695
pubmed: 30167963
Peptides. 2007 Mar;28(3):547-52
pubmed: 17123664
Food Sci Nutr. 2017 Jun 20;5(4):896-903
pubmed: 28748078
Plant Cell. 1995 Jul;7(7):945-56
pubmed: 7640527
Food Microbiol. 2017 Jun;64:72-82
pubmed: 28213038
J Food Sci Technol. 2015 Jul;52(7):4135-45
pubmed: 26139878
Front Plant Sci. 2018 Nov 27;9:1705
pubmed: 30542357
Phytochemistry. 2001 Sep;58(2):281-9
pubmed: 11551552
Food Chem. 2017 Dec 15;237:65-74
pubmed: 28764048
Int J Mol Sci. 2013 Dec 27;15(1):277-95
pubmed: 24378852
World Health Organ Tech Rep Ser. 2007;(935):1-265, back cover
pubmed: 18330140
J Agric Food Chem. 2006 Feb 8;54(3):732-8
pubmed: 16448176
Nature. 2003 Jan 30;421(6922):551-4
pubmed: 12540854
Int J Food Sci Nutr. 2018 Feb;69(1):12-23
pubmed: 28643574
Plant Physiol. 1999 Sep;121(1):25-36
pubmed: 10482657