Multiple pharmacological and toxicological investigations on Tanacetum parthenium and Salix alba extracts: Focus on potential application as anti-migraine agents.
Animals
Antioxidants
/ pharmacology
Apoptosis
/ drug effects
Artemia
/ drug effects
Cell Line
Cerebral Cortex
/ drug effects
Cortical Spreading Depression
/ drug effects
Migraine Disorders
/ drug therapy
Neuroprotective Agents
/ pharmacology
Plant Extracts
/ pharmacology
Rats, Sprague-Dawley
Salix
/ chemistry
Tanacetum parthenium
/ chemistry
Wound Healing
/ drug effects
Apoptosis
Cortical spreading depression
Proteomic analysis
Salix alba
Serotonin
Tanacetum parthenium
Journal
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
ISSN: 1873-6351
Titre abrégé: Food Chem Toxicol
Pays: England
ID NLM: 8207483
Informations de publication
Date de publication:
Nov 2019
Nov 2019
Historique:
received:
26
07
2019
revised:
11
08
2019
accepted:
21
08
2019
pubmed:
7
9
2019
medline:
8
1
2020
entrez:
7
9
2019
Statut:
ppublish
Résumé
Migraine is one of the most common neurological disorder, which has long been related to brain serotonin (5-HT) depletion and neuro-inflammation. Despite many treatment options are available, the frequent occurrence of unacceptable adverse effects further supports the research toward nutraceuticals and herbal preparations, among which Tanacetum parthenium and Salix alba showed promising anti-inflammatory and neuro-modulatory activities. The impact of extract treatment on astrocyte viability, spontaneous migration and apoptosis was evaluated. Anti-inflammatory/anti-oxidant effects were investigated on isolated rat cortexes exposed to a neurotoxic stimulus. The lactate dehydrogenase (LDH) release, nitrite levels and 5-HT turnover were evaluated, as well. A proteomic analysis was focused on specific neuronal proteins and a fingerprint analysis was carried out on selected phenolic compounds. Both extracts appeared able to exert in vitro anti-oxidant and anti-apoptotic effects. S. alba and T. parthenium extracts reduced LDH release, nitrite levels and 5-HT turnover induced by neurotoxic stimulus. The downregulation of selected proteins suggest a neurotoxicity, which could be ascribed to an elevated content of gallic acid in both S. alba and T. parthenium extracts. Concluding, both extracts exert neuroprotective effects, although the downregulation of key proteins involved in neuron physiology suggest caution in their use as food supplements.
Identifiants
pubmed: 31491430
pii: S0278-6915(19)30573-3
doi: 10.1016/j.fct.2019.110783
pii:
doi:
Substances chimiques
Antioxidants
0
Neuroprotective Agents
0
Plant Extracts
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
110783Informations de copyright
Copyright © 2019 Elsevier Ltd. All rights reserved.