Effect of Chestnut Tannins and Short Chain Fatty Acids as Anti-Microbials and as Feeding Supplements in Broilers Rearing and Meat Quality.

antibiotic hydrolysable polyphenol monoglyceride pathogen poultry feeding

Journal

Animals : an open access journal from MDPI
ISSN: 2076-2615
Titre abrégé: Animals (Basel)
Pays: Switzerland
ID NLM: 101635614

Informations de publication

Date de publication:
05 Sep 2019
Historique:
received: 20 06 2019
revised: 30 08 2019
accepted: 02 09 2019
entrez: 8 9 2019
pubmed: 8 9 2019
medline: 8 9 2019
Statut: epublish

Résumé

Chestnut tannins (CT) and saturated short medium chain fatty acids (SMCFA) are valid alternatives to contrast the growth of pathogens in poultry rearing, representing a valid alternative to antibiotics. However, the effect of their blends has never been tested. Two blends of CT extract and Sn1-monoglycerides of SMCFA (SN1) were tested in vitro against the proliferation of

Identifiants

pubmed: 31492039
pii: ani9090659
doi: 10.3390/ani9090659
pmc: PMC6769924
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : SILO s.p.a. and Gruppo Mauro Saviola
ID : BUCCVSIL13

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Auteurs

Federica Mannelli (F)

Dipartimento di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali, University of Florence, Piazzale delle Cascine 18, 20144 Firenze, Italy. federica.mannelli@unifi.it.

Sara Minieri (S)

Dipartimento di Scienze Veterinarie, University of Pisa, Viale delle Piagge 2, 56124 Pisa, Italy. sara.minieri@unipi.it.

Giovanni Tosi (G)

Istituto zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna-Sezione di Forlì, via don Eugenio Servadei 3/E-3/F, 47122 Forlì, Italy. giovanni.tosi@izsler.it.

Giulia Secci (G)

Dipartimento di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali, University of Florence, Piazzale delle Cascine 18, 20144 Firenze, Italy. giulia.secci@unifi.it.

Matteo Daghio (M)

Dipartimento di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali, University of Florence, Piazzale delle Cascine 18, 20144 Firenze, Italy. matteo.daghio@unifi.it.

Paola Massi (P)

Istituto zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna-Sezione di Forlì, via don Eugenio Servadei 3/E-3/F, 47122 Forlì, Italy. paola.massi@izsler.it.

Laura Fiorentini (L)

Istituto zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna-Sezione di Forlì, via don Eugenio Servadei 3/E-3/F, 47122 Forlì, Italy. laura.fiorentini@izsler.it.

Ilaria Galigani (I)

Dipartimento di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali, University of Florence, Piazzale delle Cascine 18, 20144 Firenze, Italy. ilaria.galigani@unifi.it.

Silvano Lancini (S)

Dipartimento di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali, University of Florence, Piazzale delle Cascine 18, 20144 Firenze, Italy. silvano.lancini@unifi.it.

Stefano Rapaccini (S)

Dipartimento di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali, University of Florence, Piazzale delle Cascine 18, 20144 Firenze, Italy. stefano.rapaccini@unifi.it.

Mauro Antongiovanni (M)

Gruppo Mauro Saviola srl, Viale Lombardia 29, 46019 Viadana MN, Italy. manto1939@gmail.it.

Simone Mancini (S)

Dipartimento di Scienze Veterinarie, University of Pisa, Viale delle Piagge 2, 56124 Pisa, Italy. simone.mancini@for.unipi.it.

Arianna Buccioni (A)

Dipartimento di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali, University of Florence, Piazzale delle Cascine 18, 20144 Firenze, Italy. arianna.buccioni@unifi.it.
Centro Interdipartimentale di Ricerca per la Valorizzazione degli Alimenti, Largo Brambilla, 3, 50134 Firenze, Italy. arianna.buccioni@unifi.it.

Classifications MeSH