Relief food subsistence revealed by microparticle and proteomic analyses of dental calculus from victims of the Great Irish Famine.
bioarchaeology
microfossil
paleoethnobotany
potato
poverty
Journal
Proceedings of the National Academy of Sciences of the United States of America
ISSN: 1091-6490
Titre abrégé: Proc Natl Acad Sci U S A
Pays: United States
ID NLM: 7505876
Informations de publication
Date de publication:
24 09 2019
24 09 2019
Historique:
pmc-release:
09
03
2020
pubmed:
11
9
2019
medline:
3
4
2020
entrez:
11
9
2019
Statut:
ppublish
Résumé
Food and diet were class markers in 19th-century Ireland, which became evident as nearly 1 million people, primarily the poor and destitute, died as a consequence of the notorious Great Famine of 1845 to 1852. Famine took hold after a blight
Identifiants
pubmed: 31501337
pii: 1908839116
doi: 10.1073/pnas.1908839116
pmc: PMC6765296
doi:
Substances chimiques
Dietary Carbohydrates
0
Dietary Proteins
0
Types de publication
Historical Article
Journal Article
Research Support, Non-U.S. Gov't
Research Support, U.S. Gov't, Non-P.H.S.
Langues
eng
Sous-ensembles de citation
IM
Pagination
19380-19385Subventions
Organisme : Wellcome Trust
Pays : United Kingdom
Organisme : Wellcome Trust
ID : 096435/Z/11/Z
Pays : United Kingdom
Déclaration de conflit d'intérêts
The authors declare no conflict of interest.
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