Biosensing the Histamine Producing Potential of Bacteria in Tuna.
Morganella psychrotolerans
Photobacterium phosphoreum
amperometric biosensor
histamine-producing bacteria
histidine decarboxylase activity
microbiological criteria
tuna
Journal
Frontiers in microbiology
ISSN: 1664-302X
Titre abrégé: Front Microbiol
Pays: Switzerland
ID NLM: 101548977
Informations de publication
Date de publication:
2019
2019
Historique:
received:
02
05
2019
accepted:
26
07
2019
entrez:
12
9
2019
pubmed:
12
9
2019
medline:
12
9
2019
Statut:
epublish
Résumé
Histamine poisoning is the most common cause of human foodborne illness due to the consumption of fish products. An enzyme-based amperometric biosensor was developed to be used as a screening tool to detect histamine and histamine-producing bacteria (HPB) in tuna. It was developed by immobilizing histidine decarboxylase and horseradish peroxidase on the surface of screen-printed electrodes through a cross-linking procedure employing glutaraldehyde and bovine serum albumin. The signal generated in presence of histamine at the surface of the electrode was measured by chronoamperometry at in presence of a soluble redox mediator. The sensitivity of the electrode was 1.31-1.59 μA/mM, with a linear range from 2 to 20 μg/ml and detection limit of 0.11 μg/ml. In this study fresh tuna filets purchased in supermarkets in different days (
Identifiants
pubmed: 31507542
doi: 10.3389/fmicb.2019.01844
pmc: PMC6718450
doi:
Types de publication
Journal Article
Langues
eng
Pagination
1844Références
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