Effect of changes in adherence to Mediterranean diet on nutrient density after 1-year of follow-up: results from the PREDIMED-Plus Study.


Journal

European journal of nutrition
ISSN: 1436-6215
Titre abrégé: Eur J Nutr
Pays: Germany
ID NLM: 100888704

Informations de publication

Date de publication:
Sep 2020
Historique:
received: 23 05 2019
accepted: 30 08 2019
pubmed: 17 9 2019
medline: 26 5 2021
entrez: 17 9 2019
Statut: ppublish

Résumé

The prevalence of overweight/obesity and related manifestations such as metabolic syndrome (MetS) is increasing worldwide. High energy density diets, usually with low nutrient density, are among the main causes. Some high-quality dietary patterns like the Mediterranean diet (MedDiet) have been linked to the prevention and better control of MetS. However, it is needed to show that nutritional interventions promoting the MedDiet are able to improve nutrient intake. To assess the effect of improving MedDiet adherence on nutrient density after 1 year of follow-up at the PREDIMED-Plus trial. We assessed 5777 men (55-75 years) and women (60-75 years) with overweight or obesity and MetS at baseline from the PREDIMED-Plus trial. Dietary changes and MedDiet adherence were evaluated at baseline and after 1 year. The primary outcome was the change in nutrient density (measured as nutrient intake per 1000 kcal). Multivariable-adjusted linear regression models were fitted to analyse longitudinal changes in adherence to the MedDiet and concurrent changes in nutrient density. During 1-year follow-up, participants showed improvements in nutrient density for all micronutrients assessed. The density of carbohydrates (- 9.0%), saturated fatty acids (- 10.4%) and total energy intake (- 6.3%) decreased. These changes were more pronounced in the subset of participants with higher improvements in MedDiet adherence. The PREDIMED-Plus dietary intervention, based on MedDiet recommendations for older adults, maybe a feasible strategy to improve nutrient density in Spanish population at high risk of cardiovascular disease with overweight or obesity.

Sections du résumé

BACKGROUND BACKGROUND
The prevalence of overweight/obesity and related manifestations such as metabolic syndrome (MetS) is increasing worldwide. High energy density diets, usually with low nutrient density, are among the main causes. Some high-quality dietary patterns like the Mediterranean diet (MedDiet) have been linked to the prevention and better control of MetS. However, it is needed to show that nutritional interventions promoting the MedDiet are able to improve nutrient intake.
OBJECTIVE OBJECTIVE
To assess the effect of improving MedDiet adherence on nutrient density after 1 year of follow-up at the PREDIMED-Plus trial.
METHODS METHODS
We assessed 5777 men (55-75 years) and women (60-75 years) with overweight or obesity and MetS at baseline from the PREDIMED-Plus trial. Dietary changes and MedDiet adherence were evaluated at baseline and after 1 year. The primary outcome was the change in nutrient density (measured as nutrient intake per 1000 kcal). Multivariable-adjusted linear regression models were fitted to analyse longitudinal changes in adherence to the MedDiet and concurrent changes in nutrient density.
RESULTS RESULTS
During 1-year follow-up, participants showed improvements in nutrient density for all micronutrients assessed. The density of carbohydrates (- 9.0%), saturated fatty acids (- 10.4%) and total energy intake (- 6.3%) decreased. These changes were more pronounced in the subset of participants with higher improvements in MedDiet adherence.
CONCLUSIONS CONCLUSIONS
The PREDIMED-Plus dietary intervention, based on MedDiet recommendations for older adults, maybe a feasible strategy to improve nutrient density in Spanish population at high risk of cardiovascular disease with overweight or obesity.

Identifiants

pubmed: 31523780
doi: 10.1007/s00394-019-02087-1
pii: 10.1007/s00394-019-02087-1
doi:

Types de publication

Journal Article Multicenter Study Randomized Controlled Trial

Langues

eng

Sous-ensembles de citation

IM

Pagination

2395-2409

Subventions

Organisme : Ministry of Education of Spain
ID : FPU14/3630
Organisme : Official funding agency for biomedical research of the Spanish Government, ISCIII
ID : PI13/00673
Organisme : Official funding agency for biomedical research of the Spanish Government, ISCIII
ID : PI13/00492
Organisme : Official funding agency for biomedical research of the Spanish Government, ISCIII
ID : PI13/00272
Organisme : Official funding agency for biomedical research of the Spanish Government, ISCIII
ID : PI13/01123
Organisme : Official funding agency for biomedical research of the Spanish Government, ISCIII
ID : PI13/00462
Organisme : Official funding agency for biomedical research of the Spanish Government, ISCIII
ID : PI13/00233
Organisme : Official funding agency for biomedical research of the Spanish Government, ISCIII
ID : PI13/02184
Organisme : Official funding agency for biomedical research of the Spanish Government, ISCIII
ID : PI13/00728
Organisme : Official funding agency for biomedical research of the Spanish Government, ISCIII
ID : PI13/01090
Organisme : Official funding agency for biomedical research of the Spanish Government, ISCIII
ID : PI13/01056
Organisme : Official funding agency for biomedical research of the Spanish Government, ISCIII
ID : PI14/01722
Organisme : Official funding agency for biomedical research of the Spanish Government, ISCIII
ID : PI14/00636
Organisme : Official funding agency for biomedical research of the Spanish Government, ISCIII
ID : PI14/00618
Organisme : Official funding agency for biomedical research of the Spanish Government, ISCIII
ID : PI14/00696
Organisme : Official funding agency for biomedical research of the Spanish Government, ISCIII
ID : PI14/01206
Organisme : Official funding agency for biomedical research of the Spanish Government, ISCIII
ID : PI14/01919
Organisme : Official funding agency for biomedical research of the Spanish Government, ISCIII
ID : PI14/00853
Organisme : Official funding agency for biomedical research of the Spanish Government, ISCIII
ID : PI14/01374
Organisme : Official funding agency for biomedical research of the Spanish Government, ISCIII
ID : PI16/00473
Organisme : Official funding agency for biomedical research of the Spanish Government, ISCIII
ID : PI16/00662
Organisme : Official funding agency for biomedical research of the Spanish Government, ISCIII
ID : PI16/01873
Organisme : Official funding agency for biomedical research of the Spanish Government, ISCIII
ID : PI16/01094
Organisme : Official funding agency for biomedical research of the Spanish Government, ISCIII
ID : PI16/00501
Organisme : Official funding agency for biomedical research of the Spanish Government, ISCIII
ID : PI16/00533
Organisme : Official funding agency for biomedical research of the Spanish Government, ISCIII
ID : PI16/00381
Organisme : Official funding agency for biomedical research of the Spanish Government, ISCIII
ID : PI16/00366
Organisme : Official funding agency for biomedical research of the Spanish Government, ISCIII
ID : PI16/01522
Organisme : Official funding agency for biomedical research of the Spanish Government, ISCIII
ID : PI16/01120
Organisme : Official funding agency for biomedical research of the Spanish Government, ISCIII
ID : PI17/00764
Organisme : Official funding agency for biomedical research of the Spanish Government, ISCIII
ID : PI17/01183
Organisme : Official funding agency for biomedical research of the Spanish Government, ISCIII
ID : PI17/00855
Organisme : Official funding agency for biomedical research of the Spanish Government, ISCIII
ID : PI17/01347
Organisme : Official funding agency for biomedical research of the Spanish Government, ISCIII
ID : PI17/00525
Organisme : Official funding agency for biomedical research of the Spanish Government, ISCIII
ID : PI17/01827
Organisme : Official funding agency for biomedical research of the Spanish Government, ISCIII
ID : PI17/00532
Organisme : Official funding agency for biomedical research of the Spanish Government, ISCIII
ID : PI17/00215
Organisme : Official funding agency for biomedical research of the Spanish Government, ISCIII
ID : PI17/01441
Organisme : Official funding agency for biomedical research of the Spanish Government, ISCIII
ID : PI17/00508
Organisme : Official funding agency for biomedical research of the Spanish Government, ISCIII
ID : PI17/01732
Organisme : Official funding agency for biomedical research of the Spanish Government, ISCIII
ID : PI17/00926
Organisme : Recercaixa
ID : 2013ACUP00194
Organisme : Consejería de Salud de la Junta de Andalucía
ID : PI0458/2013
Organisme : Consejería de Salud de la Junta de Andalucía
ID : PS0358/2016
Organisme : Consejería de Salud de la Junta de Andalucía
ID : PI0137/2018
Organisme : Generalitat Valenciana
ID : PROMETEO/2017/017
Organisme : CIBEROBN, ISCIII
ID : CB06/03
Organisme : International Nut&Dried Fruit Council- FESNAD
ID : 201302
Organisme : European Research Council
ID : 340918
Pays : International

Références

Peralta M, Ramos M, Lipert A, Martins J, Marques A (2018) Prevalence and trends of overweight and obesity in older adults from 10 European countries from 2005 to 2013. Scand J Public Health 46(5):522–529. https://doi.org/10.1177/1403494818764810
doi: 10.1177/1403494818764810 pubmed: 29569525
Basterra-Gortari FJ, Bes-Rastrollo M, Ruiz-Canela M, Gea A, Martinez-Gonzalez MÁ (2017) Prevalence of obesity and diabetes in Spanish adults 1987–2012. Med Clin 148(6):250–256. https://doi.org/10.1016/j.medcli.2016.11.022
doi: 10.1016/j.medcli.2016.11.022
Malik VS, Willett WC, Hu FB (2013) Global obesity: trends, risk factors and policy implications. Nat Rev Endocrinol 9(1):13–27. https://doi.org/10.1038/nrendo.2012.199
doi: 10.1038/nrendo.2012.199 pubmed: 23165161
Hruby A, Hu FB (2015) The epidemiology of obesity: a big picture. PharmacoEconomics 33(7):673–689. https://doi.org/10.1007/s40273-014-0243-x
doi: 10.1007/s40273-014-0243-x pubmed: 25471927 pmcid: 4859313
Darmon P, Kaiser MJ, Bauer JM, Sieber CC, Pichard C (2010) Restrictive diets in the elderly: never say never again? Clin Nutr 29(2):170–174. https://doi.org/10.1016/j.clnu.2009.11.002
doi: 10.1016/j.clnu.2009.11.002 pubmed: 19932533
Schröder H, Marrugat J, Vila J, Covas MI, Elosua R (2004) Adherence to the traditional Mediterranean diet is inversely associated with body mass index and obesity in a Spanish population. J Nutr 134(12):3355–3361
doi: 10.1093/jn/134.12.3355
Salas-Salvadó J, Díaz-López A, Ruiz-Canela M, Basora J, Fitó M, Corella D, Serra-Majem L, Wärnberg J, Romaguera D, Estruch R, Vidal J, Alfredo M, Borau F, Vázquez C, Ros E, Vioque J, López-Miranda J, Bueno-Cavanillas A, Tur JA, Martínez-González M (2018) Effect of a lifestyle intervention program with energy-restricted Mediterranean diet and exercise on weight loss and cardiovascular risk factors: one-year results of the PREDIMED-plus trial. Diabetes Care. https://doi.org/10.2337/dc18-0836
doi: 10.2337/dc18-0836 pubmed: 30389673 pmcid: 6245212
Martínez-González MA, Salas-Salvadó J, Estruch R, Corella D, Fitó M, Ros E (2015) Benefits of the Mediterranean diet: insights From the PREDIMED study. Prog Cardiovasc Dis 58(1):50–60. https://doi.org/10.1016/j.pcad.2015.04.003
doi: 10.1016/j.pcad.2015.04.003 pubmed: 25940230
Babio N, Toledo E, Estruch R, Ros E, Martínez-González MA, Castañer O, Bulló M, Corella D, Arós F, Gómez-Gracia E, Ruiz-Gutiérrez V, Fiol M, Lapetra J, Lamuela-Raventos RM, Serra-Majem L, Pintó X, Basora J, Sorlí JV, Salas-Salvadó J (2014) Mediterranean diets and metabolic syndrome status in the PREDIMED randomized trial. CMAJ 186(17):E649–E657. https://doi.org/10.1503/cmaj.140764
doi: 10.1503/cmaj.140764 pubmed: 25316904 pmcid: 4234734
Serra-Majem L, Bes-Rastrollo M, Román-Viñas B, Pfrimer K, Sánchez-Villegas A, Martínez-González MA (2009) Dietary patterns and nutritional adequacy in a Mediterranean country. Br J Nutr 101(S2):S21–S28. https://doi.org/10.1017/S0007114509990559
doi: 10.1017/S0007114509990559 pubmed: 19594961
Peng W, Berry EM, Goldsmith R (2019) Adherence to the Mediterranean diet was positively associated with micronutrient adequacy and negatively associated with dietary energy density among adolescents. J Hum Nutr Diet 32(1):41–52. https://doi.org/10.1111/jhn.12602
doi: 10.1111/jhn.12602 pubmed: 30426577
Cano-Ibáñez N, Gea A, Ruiz-Canela M, Corella D, Salas-Salvadó J, Schröeder H, Navarrete-Muñoz EM, Romaguera D, Martínez JA, Barón-López FJ, López-Miranda J, Estruch R, Riquelme-Gallego B, Alonso-Gómez Á, Tur JA, Tinahones F, Serra-Majem L, Martín V, Lapetra J, Vázquez C, Pintó X, Vidal J, Daimiel L, Gaforio JJ, Matía P, Ros E, Fernández-Carrión R, Díaz-López A, Zomeño MD, Candela I, Konieczna J, Abete I, Buil-Cosiales P, Basora J, Fitó M, Martínez-González MA, Bueno-Cavanillas A (2019) Diet quality and nutrient density in subjects with metabolic syndrome: influence of socioeconomic status and lifestyle factors A cross-sectional assessment in the PREDIMED-Plus study. Clin Nutr. https://doi.org/10.1016/j.clnu.2019.04.032
doi: 10.1016/j.clnu.2019.04.032 pubmed: 31495734
Sanchez-Tainta A, Zazpe I, Bes-Rastrollo M, Salas-Salvado J, Bullo M, Vicente Sorli J, Corella D, Isabel Covas M, Aros F, Gutierrez-Bedmar M, Fiol M, Garcia de la Corte F, Serra-Majem L, Pinto X, Schroeeder H, Ros E, Carmen Lopez-Sabater M, Estruch R, Angel Martinez-Gonzalez M, Investigators PS (2016) Nutritional adequacy according to carbohydrates and fat quality. Eur J Nutr 55(1):93–106. https://doi.org/10.1007/s00394-014-0828-3
doi: 10.1007/s00394-014-0828-3 pubmed: 25616935
Martínez-González MA, Buil-Cosiales P, Corella D, Bulló M, Fitó M, Vioque J, Romaguera D, Martínez JA, Wärnberg J, López-Miranda J, Estruch R, Bueno-Cavanillas A, Arós F, Tur JA, Tinahones F, Serra-Majem L, Martín V, Lapetra J, Vázquez C, Pintó X, Vidal J, Daimiel L, Delgado-Rodríguez M, Matía P, Ros E, Fernández-Aranda F, Botella C, Portillo-Baquedano MP, Lamuela-Raventós RM, Marcos A, Sáez G, Gómez-Gracia E, Ruiz-Canela M, Toledo E, Alvarez-Alvarez I, Díez-Espino J, Sorlí JV, Basora J, Castañer O, Schröder H, Navarrete-Muñoz EM, Zulet MA, García-Rios A, Salas-Salvadó J, Investigators PR-P (2018) Cohort profile: design and methods of the PREDIMED-Plus randomized trial. Int J Epidemiol. https://doi.org/10.1093/ije/dyy225
doi: 10.1093/ije/dyy225 pubmed: 30428039 pmcid: 6280948
Alberti KGMM, Eckel RH, Grundy SM, Zimmet PZ, Cleeman JI, Donato KA, Fruchart JC, James WPT, Loria CM, Smith SC (2009) Harmonizing the metabolic syndrome: a joint interim statement of the international diabetes federation task force on epidemiology and prevention; National heart, lung, and blood institute; American heart association; World heart federation; International atherosclerosis society; And international association for the study of obesity. Circulation 120(16):1640–1645. https://doi.org/10.1161/CIRCULATIONAHA.109.192644
doi: 10.1161/CIRCULATIONAHA.109.192644 pubmed: 19805654 pmcid: 19805654
Willet W (2013) Nutritional epidemiology, 3rd edn. Oxford University Press, New York
Schröder H, Fitó M, Estruch R, Martínez-González MA, Corella D, Salas-Salvadó J, Lamuela-Raventós R, Ros E, Salaverría I, Fiol M, Lapetra J, Vinyoles E, Gómez-Gracia E, Lahoz C, Serra-Majem L, Pintó X, Ruiz-Gutierrez V, Covas MI (2011) A Short screener is valid for assessing Mediterranean diet adherence among older spanish men and women. J Nutr 141(6):1140–1145. https://doi.org/10.3945/jn.110.135566
doi: 10.3945/jn.110.135566 pubmed: 21508208
Martin-moreno JM, Boyle P, Gorgojo L, Maisonneuve P, Fernandez-rodriguez JC, Salvini S, Willett WC (1993) Development and validation of a food frequency questionnaire in Spain. Int J Epidemiol 22(3):512–519. https://doi.org/10.1093/ije/22.3.512
doi: 10.1093/ije/22.3.512 pubmed: 8359969
Moreiras OCA, Cabrera L, Cuadrado C (2003) Tablas de Composición de alimentos. (Spanish food composition tables), vol 7. Pirámide, Madrid
Mataix Verdu J (2003) Tabla de composición de alimentos españoles. (Spanish food composition tables), Universidad de Granada, Granada
Nicklas TA, Drewnowski A, O’Neil CE (2013) The nutrient density approach to healthy eating: challenges and opportunities. Public Health Nutrition 17(12):2626–2636. https://doi.org/10.1017/S136898001400158X
doi: 10.1017/S136898001400158X
Schröder H, Vila J, Marrugat J, Covas MI (2008) Low energy density diets are associated with favorable nutrient intake profile and adequacy in free-living elderly men and women. J Nutr 138(8):1476–1481
doi: 10.1093/jn/138.8.1476
Sánchez-Villegas A, Martínez JA, De Irala J, Martínez-González MA (2002) Determinants of the adherence to an “a priori” defined Mediterranean dietary pattern. Eur J Nutr 41(6):249–257. https://doi.org/10.1007/s00394-002-0382-2
doi: 10.1007/s00394-002-0382-2 pubmed: 12474068
Vitale M, Racca E, Izzo A, Giacco A, Parente E, Riccardi G, Giacco R (2019) Adherence to the traditional Mediterranean diet in a population of South of Italy: factors involved and proposal of an educational field-based survey tool. Int J Food Sci Nutr 70(2):195–201. https://doi.org/10.1080/09637486.2018.1481202
doi: 10.1080/09637486.2018.1481202 pubmed: 29929406
Agnoli C, Sieri S, Ricceri F, Giraudo MT, Masala G, Assedi M, Panico S, Mattiello A, Tumino R, Giurdanella MC, Krogh V (2018) Adherence to a Mediterranean diet and long-term changes in weight and waist circumference in the EPIC-Italy cohort. Nutr Diabetes. https://doi.org/10.1038/s41387-018-0023-3
doi: 10.1038/s41387-018-0023-3 pubmed: 29695712 pmcid: 5916888
Zazpe I, Estruch R, Toledo E, Sánchez-Taínta A, Corella D, Bulló M, Fiol M, Iglesias P, Gómez-Gracia E, Arós F, Ros E, Schröder H, Serra-Majem L, Pintó X, Lamuela-Raventós R, Ruiz-Gutiérrez V, Martínez-González MÁ (2010) Predictors of adherence to a Mediterranean-type diet in the PREDIMED trial. Eur J Nutr 49(2):91–99. https://doi.org/10.1007/s00394-009-0053-7
doi: 10.1007/s00394-009-0053-7 pubmed: 19760359
Drewnowski A (2018) Nutrient density: addressing the challenge of obesity. Br J Nutr 120(s1):S8–S14. https://doi.org/10.1017/S0007114517002240
doi: 10.1017/S0007114517002240 pubmed: 29081311
Roman Viñas B, Ribas Barba L, Ngo J, Gurinovic M, Novakovic R, Cavelaars A, De Groot LCPGM, Van’T Veer P, Matthys C, Serra Majem L (2011) Projected prevalence of inadequate nutrient intakes in Europe. Ann Nutr Metab 59(2–4):84–95. https://doi.org/10.1159/000332762
doi: 10.1159/000332762 pubmed: 22142665
Ter Borg S, Verlaan S, Mijnarends DM, Schols JMGA, De Groot LCPGM, Luiking YC (2015) Macronutrient intake and inadequacies of community-dwelling older adults, a systematic review. Ann Nutr Metab 66(4):242–255. https://doi.org/10.1159/000435862
doi: 10.1159/000435862 pubmed: 26183836
Guasch-Ferré M, Salas-Salvadó J, Ros E, Estruch R, Corella D, Fitó M, Martínez-González MA, Arós F, Gómez-Gracia E, Fiol M, Lapetra J, Lamuela-Raventos RM, Tur J, Martinez JA, Serra-Majem L, Pintó X (2017) The PREDIMED trial, Mediterranean diet and health outcomes: how strong is the evidence? Nutr Metab Cardiovasc Dis 27(7):624–632. https://doi.org/10.1016/j.numecd.2017.05.004
doi: 10.1016/j.numecd.2017.05.004 pubmed: 28684083
Salas-Salvadó J, Guasch-Ferré M, Lee CH, Estruch R, Clish CB, Ros E (2016) Protective effects of the mediterranean diet on type 2 diabetes and metabolic syndrome. J Nutr 146(4):920S–927S. https://doi.org/10.3945/jn.115.218487
doi: 10.3945/jn.115.218487 pmcid: 4807638
Castro-Quezada I, Román-Viñas B, Serra-Majem L (2014) The Mediterranean diet and nutritional adequacy: a review. Nutrients 6(1):231–248. https://doi.org/10.3390/nu6010231
doi: 10.3390/nu6010231 pubmed: 24394536 pmcid: 3916858
Gose M, Krems C, Heuer T, Hoffmann I (2016) Trends in food consumption and nutrient intake in Germany between 2006 and 2012: results of the German National Nutrition Monitoring (NEMONIT). Br J Nutr 115(8):1498–1507. https://doi.org/10.1017/S0007114516000544
doi: 10.1017/S0007114516000544 pubmed: 26934826
Casagrande SS, Cowie CC (2017) Trends in dietary intake among adults with type 2 diabetes: NHANES 1988–2012. J Hum Nutr Diet 30(4):479–489. https://doi.org/10.1111/jhn.12443
doi: 10.1111/jhn.12443 pubmed: 28150347 pmcid: 5507749
De La Fuente-Arrillaga C, Zazpe I, Santiago S, Bes-Rastrollo M, Ruiz-Canela M, Gea A, Martinez-Gonzalez MA (2016) Beneficial changes in food consumption and nutrient intake after 10 years of follow-up in a Mediterranean cohort: the SUN project. BMC Public Health. https://doi.org/10.1186/s12889-016-2739-0
doi: 10.1186/s12889-016-2739-0 pubmed: 26932495 pmcid: 4774086
Zazpe I, Sanchez-Tainta A, Estruch R, Lamuela-Raventos RM, Schröder H, Salas-Salvado J, Corella D, Fiol M, Gomez-Gracia E, Aros F, Ros E, Ruíz-Gutierrez V, Iglesias P, Conde-Herrera M, Martinez-Gonzalez MA (2008) A large randomized individual and group intervention conducted by registered dietitians increased adherence to mediterranean-type diets: the PREDIMED study. J Am Diet Assoc 108(7):1134–1144. https://doi.org/10.1016/j.jada.2008.04.011
doi: 10.1016/j.jada.2008.04.011 pubmed: 18589019
Nijjar SK, D’Amico MI, Wimalaweera NA, Cooper NAM, Zamora J, Khan KS (2017) Participation in clinical trials improves outcomes in women’s health: a systematic review and meta-analysis. BJOG 124(6):863–871. https://doi.org/10.1111/1471-0528.14528
doi: 10.1111/1471-0528.14528 pubmed: 28194870
Fernández-Ballart JD, Piñol JL, Zazpe I, Corella D, Carrasco P, Toledo E, Perez-Bauer M, Martínez-González MA, Salas-Salvadó J, Martn-Moreno JM (2010) Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain. Br J Nutr 103(12):1808–1816. https://doi.org/10.1017/S0007114509993837
doi: 10.1017/S0007114509993837 pubmed: 20102675
Ortiz-Andrellucchi A, Sánchez-Villegas A, Doreste-Alonso J, de Vries J, de Groot L, Serra-Majem L (2009) Dietary assessment methods for micronutrient intake in elderly people: a systematic review. Br J Nutr 102(Suppl 1):S118–S149. https://doi.org/10.1017/S0007114509993175
doi: 10.1017/S0007114509993175 pubmed: 20100365

Auteurs

Naomi Cano-Ibáñez (N)

Department of Preventive Medicine and Public Health, University of Granada, Avda. De la Investigación 11, 18016, Granada, Spain. ncaiba@ugr.es.
CIBER Epidemiología y Salud Pública (CIBERESP), Instituto de Salud Carlos III (ISCIII), Madrid, Spain. ncaiba@ugr.es.
Instituto de Investigación Biosanitaria de Granada (ibs.GRANADA), Granada, Spain. ncaiba@ugr.es.

Aurora Bueno-Cavanillas (A)

Department of Preventive Medicine and Public Health, University of Granada, Avda. De la Investigación 11, 18016, Granada, Spain.
CIBER Epidemiología y Salud Pública (CIBERESP), Instituto de Salud Carlos III (ISCIII), Madrid, Spain.
Instituto de Investigación Biosanitaria de Granada (ibs.GRANADA), Granada, Spain.

Miguel Ángel Martínez-González (MÁ)

Department of Preventive Medicine and Public Health, Medical School, University of Navarra, Pamplona, Spain.
Navarra Institute for Health Research (IdisNa), Pamplona, Spain.
Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.
CIBER Physiopathology of Obesity and Nutrition (CIBEROBN), Carlos III Institute of Health, Madrid, Spain.

Jordi Salas-Salvadó (J)

CIBER Physiopathology of Obesity and Nutrition (CIBEROBN), Carlos III Institute of Health, Madrid, Spain.
Human Nutrition Unit, Biochemistry and Biotechnology Department, IISPV, Universitat Rovira i Virgili, Reus, Spain.
Institut d'Investigació Sanitària Pere Virgili (IISPV), Reus, Spain.
Nutrition Unit, University Hospital of Sant Joan de Reus, Reus, Spain.

Dolores Corella (D)

CIBER Physiopathology of Obesity and Nutrition (CIBEROBN), Carlos III Institute of Health, Madrid, Spain.
Department of Preventive Medicine, University of Valencia, 46010, Valencia, Spain.

Gal-la Freixer (GL)

Unit of Cardiovascular Risk and Nutrition, Hospital del Mar, Institut Municipal d'Investigació Médica (IMIM), Barcelona, Spain.

Dora Romaguera (D)

CIBER Physiopathology of Obesity and Nutrition (CIBEROBN), Carlos III Institute of Health, Madrid, Spain.
Health Research Institute of the Balearic Islands (IdISBa), 07120, Palma de Mallorca, Spain.

Jesús Vioque (J)

CIBER Epidemiología y Salud Pública (CIBERESP), Instituto de Salud Carlos III (ISCIII), Madrid, Spain.
Nutritional Epidemiology Unit, Miguel Hernández University, ISABIAL-FISABIO, Alicante, Spain.

Ángel M Alonso-Gómez (ÁM)

CIBER Physiopathology of Obesity and Nutrition (CIBEROBN), Carlos III Institute of Health, Madrid, Spain.
Department of Cardiology, OSI ARABA, University Hospital Araba, University of the Basque Country UPV/EHU, Vitoria-Gasteiz, Spain.

Julia Wärnberg (J)

CIBER Physiopathology of Obesity and Nutrition (CIBEROBN), Carlos III Institute of Health, Madrid, Spain.
Department of Nursing, School of Health Sciences, University of Malaga-Instituto de Investigación Biomédica de Málaga (IBIMA), Málaga, Spain.

J Alfredo Martínez (JA)

CIBER Physiopathology of Obesity and Nutrition (CIBEROBN), Carlos III Institute of Health, Madrid, Spain.
Department of Nutrition, Food Sciences and Physiology, Center for Nutrition Research, University of Navarra, Pamplona, Spain.
Nutritional Genomics and Epigenomics Group, IMDEA Food, CEI UAM + CSIC, Madrid, Spain.

Lluis Serra-Majem (L)

CIBER Physiopathology of Obesity and Nutrition (CIBEROBN), Carlos III Institute of Health, Madrid, Spain.
Institute for Biomedical Research, University of Las Palmas de Gran Canaria, Las Palmas, Spain.

Ramón Estruch (R)

CIBER Physiopathology of Obesity and Nutrition (CIBEROBN), Carlos III Institute of Health, Madrid, Spain.
Department of Internal Medicine, Institut d'Investigacions Biomédiques August Pi Sunyer (IDIBAPS), Hospital Clinic, University of Barcelona, Barcelona, Spain.

Francisco J Tinahones (FJ)

CIBER Physiopathology of Obesity and Nutrition (CIBEROBN), Carlos III Institute of Health, Madrid, Spain.
Department of Endocrinology, Virgen de la Victoria Hospital, University of Málaga, Málaga, Spain.

José Lapetra (J)

CIBER Physiopathology of Obesity and Nutrition (CIBEROBN), Carlos III Institute of Health, Madrid, Spain.
Department of Family Medicine, Research Unit, Distrito Sanitario Atención Primaria Sevilla, Seville, Spain.

Xavier Pintó (X)

CIBER Physiopathology of Obesity and Nutrition (CIBEROBN), Carlos III Institute of Health, Madrid, Spain.
Lipids and Vascular Risk Unit, Internal Medicine, Hospital Universitario de Bellvitge, IDIBELL, Hospitalet de Llobregat, Barcelona, Spain.

Josep A Tur (JA)

CIBER Physiopathology of Obesity and Nutrition (CIBEROBN), Carlos III Institute of Health, Madrid, Spain.
Health Research Institute of the Balearic Islands (IdISBa), 07120, Palma de Mallorca, Spain.
Research Group on Community Nutrition and Oxidative Stress, University of Balearic Islands, Palma de Mallorca, Spain.

Antonio García-Ríos (A)

CIBER Physiopathology of Obesity and Nutrition (CIBEROBN), Carlos III Institute of Health, Madrid, Spain.
Lipids and Atherosclerosis Unit, Department of Internal Medicine, Maimonides Biomedical Research Institute of Córdoba (IMIBIC), Reina Sofía University Hospital, University of Córdoba, Córdoba, Spain.

Laura García-Molina (L)

Department of Preventive Medicine and Public Health, University of Granada, Avda. De la Investigación 11, 18016, Granada, Spain.
CIBER Epidemiología y Salud Pública (CIBERESP), Instituto de Salud Carlos III (ISCIII), Madrid, Spain.

Miguel Delgado-Rodríguez (M)

CIBER Epidemiología y Salud Pública (CIBERESP), Instituto de Salud Carlos III (ISCIII), Madrid, Spain.
Department of Health Sciences, University of Jaen, Jaen, Spain.

Pilar Matía-Martín (P)

Department of Endocrinology and Nutrition, Instituto de Investigación Sanitaria Hospital Clínico San Carlos (IdISSC), Madrid, Spain.

Lidia Daimiel (L)

Nutritional Genomics and Epigenomics Group, IMDEA Food, CEI UAM + CSIC, Madrid, Spain.

Vicente Martín-Sánchez (V)

CIBER Epidemiología y Salud Pública (CIBERESP), Instituto de Salud Carlos III (ISCIII), Madrid, Spain.
Institute of Biomedicine (IBIOMED), University of León, León, Spain.

Josep Vidal (J)

Department of Endocrinology, IDIBAPS, Hospital Clinic, University of Barcelona, Barcelona, Spain.
CIBER Diabetes y Enfermedades Metabólicas (CIBERDEM), Instituto de Salud Carlos III (ISCIII), Madrid, Spain.

Clotilde Vázquez (C)

CIBER Physiopathology of Obesity and Nutrition (CIBEROBN), Carlos III Institute of Health, Madrid, Spain.
Department of Endocrinology, Fundación Jiménez-Díaz, Madrid, Spain.

Emilio Ros (E)

CIBER Physiopathology of Obesity and Nutrition (CIBEROBN), Carlos III Institute of Health, Madrid, Spain.
Lipid Clinic Department of Endocrinology and Nutrition, IDIBAPS, Hospital Clinic, Barcelona, Spain.

Javier Bartolomé-Resano (J)

Department of Preventive Medicine and Public Health, Medical School, University of Navarra, Pamplona, Spain.
Navarra Health Service-Osasunbidea, Pamplona, Spain.

Antoni Palau-Galindo (A)

Human Nutrition Unit, Biochemistry and Biotechnology Department, IISPV, Universitat Rovira i Virgili, Reus, Spain.
Institut d'Investigació Sanitària Pere Virgili (IISPV), Reus, Spain.
ABS Reus V. Centre d'Assistència Primària Marià Fortuny, SAGESSA, Reus, Spain.

Olga Portoles (O)

CIBER Physiopathology of Obesity and Nutrition (CIBEROBN), Carlos III Institute of Health, Madrid, Spain.
Department of Preventive Medicine, University of Valencia, 46010, Valencia, Spain.

Laura Torres (L)

Unit of Cardiovascular Risk and Nutrition, Hospital del Mar, Institut Municipal d'Investigació Médica (IMIM), Barcelona, Spain.
CIBER Physiopathology of Obesity and Nutrition (CIBEROBN), Carlos III Institute of Health, Madrid, Spain.
Health Research Institute of the Balearic Islands (IdISBa), 07120, Palma de Mallorca, Spain.

María Teresa Cano Sánchez (MTC)

Centro de Salud Santa Pola, Alicante, Spain.

Carolina Sorto-Sánchez (C)

CIBER Physiopathology of Obesity and Nutrition (CIBEROBN), Carlos III Institute of Health, Madrid, Spain.
Department of Cardiology, OSI ARABA, University Hospital Araba, University of the Basque Country UPV/EHU, Vitoria-Gasteiz, Spain.

Noelia Moreno-Morales (N)

Department of Physiotherapy, School of Health Sciences, University of Malaga-Instituto de Investigación Biomédica de Málaga (IBIMA), Málaga, Spain.

Itziar Abete (I)

Navarra Institute for Health Research (IdisNa), Pamplona, Spain.
Department of Nutrition, Food Sciences and Physiology, Center for Nutrition Research, University of Navarra, Pamplona, Spain.

Jacqueline Álvarez-Pérez (J)

CIBER Physiopathology of Obesity and Nutrition (CIBEROBN), Carlos III Institute of Health, Madrid, Spain.
Institute for Biomedical Research, University of Las Palmas de Gran Canaria, Las Palmas, Spain.

Emilio Sacanella (E)

CIBER Physiopathology of Obesity and Nutrition (CIBEROBN), Carlos III Institute of Health, Madrid, Spain.
Department of Internal Medicine, Institut d'Investigacions Biomédiques August Pi Sunyer (IDIBAPS), Hospital Clinic, University of Barcelona, Barcelona, Spain.

María Rosa Bernal-López (MR)

CIBER Physiopathology of Obesity and Nutrition (CIBEROBN), Carlos III Institute of Health, Madrid, Spain.
Department of Internal Medicine, Regional University Hospital of Malaga, Instituto de Investigación Biomédica de Malaga (IBIMA), Malaga, Spain.

José Manuel Santos-Lozano (JM)

CIBER Physiopathology of Obesity and Nutrition (CIBEROBN), Carlos III Institute of Health, Madrid, Spain.
Department of Family Medicine, Research Unit, Distrito Sanitario Atención Primaria Sevilla, Seville, Spain.
Department of Medicine, Facultad de Medicina, University of Sevilla, Seville, Spain.

Marta Fanlo-Maresma (M)

Lipids and Vascular Risk Unit, Internal Medicine, Hospital Universitario de Bellvitge, IDIBELL, Hospitalet de Llobregat, Barcelona, Spain.

Cristina Bouzas (C)

CIBER Physiopathology of Obesity and Nutrition (CIBEROBN), Carlos III Institute of Health, Madrid, Spain.
Health Research Institute of the Balearic Islands (IdISBa), 07120, Palma de Mallorca, Spain.
Research Group on Community Nutrition and Oxidative Stress, University of Balearic Islands, Palma de Mallorca, Spain.

Cristina Razquin (C)

Department of Preventive Medicine and Public Health, Medical School, University of Navarra, Pamplona, Spain.
Navarra Institute for Health Research (IdisNa), Pamplona, Spain.
CIBER Physiopathology of Obesity and Nutrition (CIBEROBN), Carlos III Institute of Health, Madrid, Spain.

Nerea Becerra-Tomás (N)

CIBER Physiopathology of Obesity and Nutrition (CIBEROBN), Carlos III Institute of Health, Madrid, Spain.
Human Nutrition Unit, Biochemistry and Biotechnology Department, IISPV, Universitat Rovira i Virgili, Reus, Spain.
Institut d'Investigació Sanitària Pere Virgili (IISPV), Reus, Spain.

Carolina Ortega-Azorin (C)

CIBER Physiopathology of Obesity and Nutrition (CIBEROBN), Carlos III Institute of Health, Madrid, Spain.
Department of Preventive Medicine, University of Valencia, 46010, Valencia, Spain.

Regina LLimona (R)

Unit of Cardiovascular Risk and Nutrition, Hospital del Mar, Institut Municipal d'Investigació Médica (IMIM), Barcelona, Spain.

Marga Morey (M)

CIBER Physiopathology of Obesity and Nutrition (CIBEROBN), Carlos III Institute of Health, Madrid, Spain.
Health Research Institute of the Balearic Islands (IdISBa), 07120, Palma de Mallorca, Spain.

Josefa Román-Maciá (J)

Centro de Salud Santa Pola, Alicante, Spain.

Leire Goicolea-Güemez (L)

CIBER Physiopathology of Obesity and Nutrition (CIBEROBN), Carlos III Institute of Health, Madrid, Spain.
Department of Cardiology, OSI ARABA, University Hospital Araba, University of the Basque Country UPV/EHU, Vitoria-Gasteiz, Spain.

Zenaida Vázquez-Ruiz (Z)

Department of Preventive Medicine and Public Health, Medical School, University of Navarra, Pamplona, Spain.
Navarra Institute for Health Research (IdisNa), Pamplona, Spain.
CIBER Physiopathology of Obesity and Nutrition (CIBEROBN), Carlos III Institute of Health, Madrid, Spain.

Laura Barrubés (L)

CIBER Physiopathology of Obesity and Nutrition (CIBEROBN), Carlos III Institute of Health, Madrid, Spain.
Human Nutrition Unit, Biochemistry and Biotechnology Department, IISPV, Universitat Rovira i Virgili, Reus, Spain.
Institut d'Investigació Sanitària Pere Virgili (IISPV), Reus, Spain.

Montse Fitó (M)

CIBER Physiopathology of Obesity and Nutrition (CIBEROBN), Carlos III Institute of Health, Madrid, Spain.
Unit of Cardiovascular Risk and Nutrition, Hospital del Mar, Institut Municipal d'Investigació Médica (IMIM), Barcelona, Spain.

Alfredo Gea (A)

Department of Preventive Medicine and Public Health, Medical School, University of Navarra, Pamplona, Spain.
Navarra Institute for Health Research (IdisNa), Pamplona, Spain.
CIBER Physiopathology of Obesity and Nutrition (CIBEROBN), Carlos III Institute of Health, Madrid, Spain.

Articles similaires

[Redispensing of expensive oral anticancer medicines: a practical application].

Lisanne N van Merendonk, Kübra Akgöl, Bastiaan Nuijen
1.00
Humans Antineoplastic Agents Administration, Oral Drug Costs Counterfeit Drugs

Smoking Cessation and Incident Cardiovascular Disease.

Jun Hwan Cho, Seung Yong Shin, Hoseob Kim et al.
1.00
Humans Male Smoking Cessation Cardiovascular Diseases Female
Humans United States Aged Cross-Sectional Studies Medicare Part C
1.00
Humans Yoga Low Back Pain Female Male

Classifications MeSH