Characterising the biophysical, economic and social impacts of soil carbon sequestration as a greenhouse gas removal technology.

4 per mille agriculture greenhouse gas removal negative emissions soil carbon sequestration soil organic carbon

Journal

Global change biology
ISSN: 1365-2486
Titre abrégé: Glob Chang Biol
Pays: England
ID NLM: 9888746

Informations de publication

Date de publication:
03 2020
Historique:
received: 24 08 2018
accepted: 21 08 2019
pubmed: 19 9 2019
medline: 20 3 2020
entrez: 19 9 2019
Statut: ppublish

Résumé

To limit warming to well below 2°C, most scenario projections rely on greenhouse gas removal technologies (GGRTs); one such GGRT uses soil carbon sequestration (SCS) in agricultural land. In addition to their role in mitigating climate change, SCS practices play a role in delivering agroecosystem resilience, climate change adaptability and food security. Environmental heterogeneity and differences in agricultural practices challenge the practical implementation of SCS, and our analysis addresses the associated knowledge gap. Previous assessments have focused on global potentials, but there is a need among policymakers to operationalise SCS. Here, we assess a range of practices already proposed to deliver SCS, and distil these into a subset of specific measures. We provide a multidisciplinary summary of the barriers and potential incentives towards practical implementation of these measures. First, we identify specific practices with potential for both a positive impact on SCS at farm level and an uptake rate compatible with global impact. These focus on: (a) optimising crop primary productivity (e.g. nutrient optimisation, pH management, irrigation); (b) reducing soil disturbance and managing soil physical properties (e.g. improved rotations, minimum till); (c) minimising deliberate removal of C or lateral transport via erosion processes (e.g. support measures, bare fallow reduction); (d) addition of C produced outside the system (e.g. organic manure amendments, biochar addition); (e) provision of additional C inputs within the cropping system (e.g. agroforestry, cover cropping). We then consider economic and non-cost barriers and incentives for land managers implementing these measures, along with the potential externalised impacts of implementation. This offers a framework and reference point for holistic assessment of the impacts of SCS. Finally, we summarise and discuss the ability of extant scientific approaches to quantify the technical potential and externalities of SCS measures, and the barriers and incentives to their implementation in global agricultural systems.

Identifiants

pubmed: 31532049
doi: 10.1111/gcb.14844
pmc: PMC7079085
doi:

Substances chimiques

Greenhouse Gases 0
Soil 0
Carbon 7440-44-0

Types de publication

Journal Article Research Support, Non-U.S. Gov't Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

1085-1108

Subventions

Organisme : Natural Environment Research Council
ID : NE/P019463/1
Pays : International

Informations de copyright

© 2019 The Authors. Global Change Biology published by John Wiley & Sons Ltd.

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Auteurs

Alasdair J Sykes (AJ)

Scotland's Rural College (SRUC), Edinburgh, UK.

Michael Macleod (M)

Scotland's Rural College (SRUC), Edinburgh, UK.

Vera Eory (V)

Scotland's Rural College (SRUC), Edinburgh, UK.

Robert M Rees (RM)

Scotland's Rural College (SRUC), Edinburgh, UK.

Florian Payen (F)

Scotland's Rural College (SRUC), Edinburgh, UK.
School of Geosciences, The University of Edinburgh, Edinburgh, UK.

Vasilis Myrgiotis (V)

School of Geosciences, The University of Edinburgh, Edinburgh, UK.

Mathew Williams (M)

School of Geosciences, The University of Edinburgh, Edinburgh, UK.

Saran Sohi (S)

School of Geosciences, The University of Edinburgh, Edinburgh, UK.

Jon Hillier (J)

Global Academy of Agriculture and Food Security, The University of Edinburgh, Midlothian, UK.

Dominic Moran (D)

Global Academy of Agriculture and Food Security, The University of Edinburgh, Midlothian, UK.

David A C Manning (DAC)

School of Natural and Environmental Sciences, Newcastle University, Newcastle-upon Tyne, UK.

Pietro Goglio (P)

School of Water, Energy and Environment, Cranfield University, Bedford, UK.

Michele Seghetta (M)

School of Water, Energy and Environment, Cranfield University, Bedford, UK.

Adrian Williams (A)

School of Water, Energy and Environment, Cranfield University, Bedford, UK.

Jim Harris (J)

School of Water, Energy and Environment, Cranfield University, Bedford, UK.

Marta Dondini (M)

Institute of Biological & Environmental Sciences, University of Aberdeen, Aberdeen, UK.

Jack Walton (J)

Institute of Biological & Environmental Sciences, University of Aberdeen, Aberdeen, UK.

Joanna House (J)

Cabot Institute, University of Bristol, Bristol, UK.

Pete Smith (P)

Institute of Biological & Environmental Sciences, University of Aberdeen, Aberdeen, UK.

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Classifications MeSH