Microreactor Production by PolyJet Matrix 3D-Printing Technology: Hydrodynamic Characterization

3D printing PolyJet Matrix process hydrodynamic characterization microreactor

Journal

Food technology and biotechnology
ISSN: 1330-9862
Titre abrégé: Food Technol Biotechnol
Pays: Croatia
ID NLM: 9703690

Informations de publication

Date de publication:
Jun 2019
Historique:
entrez: 21 9 2019
pubmed: 21 9 2019
medline: 21 9 2019
Statut: ppublish

Résumé

This work investigates the methodology of producing a 3D-printed microreactor from the acrylic resin by PolyJet Matrix process. The PolyJet Matrix technology employs different materials or their combinations to generate 3D-printed structures, from small ones to complex geometries, with different material properties. Experimental and numerical methods served for the evaluation of the geometry and production of the microreactor and its hydrodynamic characterization. The operational limits of the single-phase flow in the microchannels, further improvements and possible applications of the microreactor were assessed based on the hydrodynamic characterization.

Identifiants

pubmed: 31537976
doi: 10.17113/ftb.57.02.19.5725
pii: FTB-57-272
pmc: PMC6718958
doi:

Types de publication

Journal Article

Langues

eng

Pagination

272-281

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Auteurs

Mladen Šercer (M)

Faculty of Mechanical Engineering and Naval Architecture, Ivana Lučića 5, 10000 Zagreb, Croatia.

Tonči Rezić (T)

Faculty of Food Technology and Biotechnology, Pierottijeva 6, 10000 Zagreb, Croatia.

Damir Godec (D)

Faculty of Mechanical Engineering and Naval Architecture, Ivana Lučića 5, 10000 Zagreb, Croatia.

Damir Oros (D)

Faculty of Mechanical Engineering and Naval Architecture, Ivana Lučića 5, 10000 Zagreb, Croatia.

Ana Pilipović (A)

Faculty of Mechanical Engineering and Naval Architecture, Ivana Lučića 5, 10000 Zagreb, Croatia.

Franjo Ivušić (F)

Croatian Academy of Science and Arts, Vlaha Bukovca 14, 20000 Dubrovnik.

Iva Rezić (I)

Faculty of Textile Technology, Prilaz b. Filipovića 28a, 10000 Zagreb, Croatia.

Martina Andlar (M)

Faculty of Food Technology and Biotechnology, Pierottijeva 6, 10000 Zagreb, Croatia.

Roland Ludwig (R)

Department of Food Sciences and Technology, University of Natural Resources and Life Sciences, Vienna, Muthgasse 18, 1190 Vienna, Austria.

Božidar Šantek (B)

Faculty of Food Technology and Biotechnology, Pierottijeva 6, 10000 Zagreb, Croatia.

Classifications MeSH