Author Correction: Environmentally Optimal, Nutritionally Sound, Protein and Energy Conserving Plant Based Alternatives to U.S. Meat.


Journal

Scientific reports
ISSN: 2045-2322
Titre abrégé: Sci Rep
Pays: England
ID NLM: 101563288

Informations de publication

Date de publication:
20 Sep 2019
Historique:
entrez: 22 9 2019
pubmed: 22 9 2019
medline: 22 9 2019
Statut: epublish

Résumé

An amendment to this paper has been published and can be accessed via a link at the top of the paper.

Identifiants

pubmed: 31541177
doi: 10.1038/s41598-019-50289-8
pii: 10.1038/s41598-019-50289-8
pmc: PMC6754463
doi:

Types de publication

Published Erratum

Langues

eng

Sous-ensembles de citation

IM

Pagination

13888

Commentaires et corrections

Type : ErratumFor

Auteurs

Gidon Eshel (G)

Physics Department, Bard College, Annandale-on-Hudson, NY, 12504-5000, USA. geshel@gmail.com.

Paul Stainier (P)

Harvard College, Cambridge, MA, USA.

Alon Shepon (A)

Department of Nutrition, T. H. Chan School of Public Health, Harvard University, Boston, USA.

Akshay Swaminathan (A)

Harvard College, Cambridge, MA, USA.

Classifications MeSH