Endothelin increases the proliferation of rat olfactory mucosa cells.

autocrine factor cell culture cellular dynamics endothelin olfaction olfactory basal cells olfactory epithelium olfactory mucosa primary culture

Journal

Neural regeneration research
ISSN: 1673-5374
Titre abrégé: Neural Regen Res
Pays: India
ID NLM: 101316351

Informations de publication

Date de publication:
Feb 2020
Historique:
entrez: 26 9 2019
pubmed: 26 9 2019
medline: 26 9 2019
Statut: ppublish

Résumé

The olfactory mucosa holds olfactory sensory neurons directly in contact with an aggressive environment. In order to maintain its integrity, it is one of the few neural zones which are continuously renewed during the whole animal life. Among several factors regulating this renewal, endothelin acts as an anti-apoptotic factor in the rat olfactory epithelium. In the present study, we explored whether endothelin could also act as a proliferative factor. Using primary culture of the olfactory mucosa, we found that an early treatment with endothelin increased its growth. Consistently, a treatment with a mixture of BQ

Identifiants

pubmed: 31552909
pii: NeuralRegenRes_2020_15_2_352_265558
doi: 10.4103/1673-5374.265558
pmc: PMC6905347
doi:

Types de publication

Journal Article

Langues

eng

Pagination

352-360

Déclaration de conflit d'intérêts

None

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Auteurs

Bertrand Bryche (B)

Neurobiologie de l'olfaction, Institut National de Recherche Agronomique (INRA), Université Paris-Saclay, Jouy-en-Josas; Université de Versailles Saint-Quentin en Yvelines, Département de Biologie, Versailles, France.

Audrey Saint-Albin (A)

Neurobiologie de l'olfaction, Institut National de Recherche Agronomique (INRA), Université Paris-Saclay, Jouy-en-Josas, France.

Claire Le Poupon Schlegel (C)

Neurobiologie de l'olfaction, Institut National de Recherche Agronomique (INRA), Université Paris-Saclay, Jouy-en-Josas, France.

Christine Baly (C)

Neurobiologie de l'olfaction, Institut National de Recherche Agronomique (INRA), Université Paris-Saclay, Jouy-en-Josas, France.

Patrice Congar (P)

Neurobiologie de l'olfaction, Institut National de Recherche Agronomique (INRA), Université Paris-Saclay, Jouy-en-Josas, France.

Nicolas Meunier (N)

Neurobiologie de l'olfaction, Institut National de Recherche Agronomique (INRA), Université Paris-Saclay, Jouy-en-Josas; Université de Versailles Saint-Quentin en Yvelines, Département de Biologie, Versailles, France.

Classifications MeSH