Coordination of Covalent Cross-Linked Gelatin Hydrogels via Oxidized Tannic Acid and Ferric Ions with Strong Mechanical Properties.

Biomechanical Phenomena Chlorides / chemistry Cross-Linking Reagents / chemistry Ferric Compounds / chemistry Gelatin / chemistry Hydrogels / chemistry Oxidation-Reduction Tannins / chemistry Temperature
covalent cross-linking gelation temperature high mechanical strength self-healing

Journal

Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755

Informations de publication

Date de publication:
16 Oct 2019
Historique:
pubmed: 29 9 2019
medline: 5 11 2019
entrez: 28 9 2019
Statut: ppublish

Résumé

The design of gelatin-based hydrogels with high mechanical strength, high gelation temperature, and a rapid self-healing property still presents a challenge to researchers. In the present study, single cross-linked gelatin-oxidized tannic acid (SC-GT/OTA) hydrogels were fabricated through covalent cross-linking between gelatin and tannic acid (TA) oxidized by using sodium periodate (NaIO

Identifiants

DOI: 10.1021/acs.jafc.9b03947 PMID: 31560530
pubmed: 31560530
doi: 10.1021/acs.jafc.9b03947
doi:

Substances chimiques

Chlorides 0
Cross-Linking Reagents 0
Ferric Compounds 0
Hydrogels 0
Tannins 0
Gelatin 9000-70-8
ferric chloride U38V3ZVV3V

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

11489-11497

Auteurs

Shengju Ge (S)

College of Food Science and Engineering , Qingdao Agricultural University , Qingdao , Shandong Province 266109 , China.
Department of Food , Yantai Nanshan University , Yantai , Shandong Province 265700 , China.

Na Ji (N)

College of Food Science and Engineering , Qingdao Agricultural University , Qingdao , Shandong Province 266109 , China.

Shaoning Cui (S)

Department of Food , Yantai Nanshan University , Yantai , Shandong Province 265700 , China.

Wei Xie (W)

Department of Food , Yantai Nanshan University , Yantai , Shandong Province 265700 , China.

Man Li (M)

College of Food Science and Engineering , Qingdao Agricultural University , Qingdao , Shandong Province 266109 , China.

Yang Li (Y)

College of Food Science and Engineering , Qingdao Agricultural University , Qingdao , Shandong Province 266109 , China.

Liu Xiong (L)

College of Food Science and Engineering , Qingdao Agricultural University , Qingdao , Shandong Province 266109 , China.

Qingjie Sun (Q)

College of Food Science and Engineering , Qingdao Agricultural University , Qingdao , Shandong Province 266109 , China.
ORCID: 0000-0002-7371-1052

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Classifications MeSH

questionsmedicales.fr › Phénomènes physiques › Phénomènes mécaniques › Phénomènes biomécaniques › Coordination of Covalent Cross-Linked Gelatin...
questionsmedicales.fr › Produits chimiques inorganiques › Électrolytes › Ions › Anions › Chlorures › Coordination of Covalent Cross-Linked Gelatin...
questionsmedicales.fr › Actions chimiques et utilisations › Utilisations spécialisées de produits chimiques › Produits chimiques de laboratoire › Indicateurs et réactifs › Réactifs réticulants › Coordination of Covalent Cross-Linked Gelatin...
questionsmedicales.fr › Produits chimiques inorganiques › Composés du fer › Composés du fer III › Coordination of Covalent Cross-Linked Gelatin...
questionsmedicales.fr › Acides aminés, peptides et protéines › Protéines › Scléroprotéines › Gélatine › Coordination of Covalent Cross-Linked Gelatin...
questionsmedicales.fr › Préparations pharmaceutiques › Colloïdes › Gels › Hydrogels › Coordination of Covalent Cross-Linked Gelatin...
questionsmedicales.fr › Métabolisme › Métabolisme énergétique › Oxydoréduction › Coordination of Covalent Cross-Linked Gelatin...
questionsmedicales.fr › Structures macromoléculaires › Tanins › Coordination of Covalent Cross-Linked Gelatin...
questionsmedicales.fr › Environnement et santé publique › Environnement › Concepts météorologiques › Atmosphère › Temps (météorologie) › Température › Coordination of Covalent Cross-Linked Gelatin...