Characterization of odorants from baby bottles by headspace solid phase microextraction coupled to gas chromatography-olfactometry-mass spectrometry.

Migration Olfactometry Plackett-burman Silicone baby bottles Volatile organic compounds

Journal

Talanta
ISSN: 1873-3573
Titre abrégé: Talanta
Pays: Netherlands
ID NLM: 2984816R

Informations de publication

Date de publication:
15 Jan 2020
Historique:
received: 07 05 2019
revised: 24 08 2019
accepted: 26 08 2019
entrez: 10 10 2019
pubmed: 9 10 2019
medline: 9 10 2019
Statut: ppublish

Résumé

A SPME protocol was optimised for the characterization of odorous migrants coming from baby bottles. Considering this, a Plackett-Burman design to select variables and a central composite rotatable design to define the optimal conditions were used. The method proposed by Derringer and Suich was used to simultaneously optimise the responses. After validation, the analytical method was used to characterise volatile migrants from baby bottles made of polypropylene, Tritan and silicone using 50% ethanol as a simulant. 2,4-di-tert-butylphenol was identified in all samples. Forty-five compounds were identified, of which thirty-eight were odorants in silicone baby bottles. Aldehydes were mainly responsible for the unpleasant odour of silicone. Moreover, silicone showed slightly higher volatile organic compounds (%) than recommended. Odours from ketones, benzophenone derivatives and alcohols were also detected by GC-O-MS, however below the LOQ obtained in the MS detector. All migration data were below the specific migration limits.

Identifiants

pubmed: 31594562
pii: S0039-9140(19)30934-8
doi: 10.1016/j.talanta.2019.120301
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

120301

Informations de copyright

Copyright © 2019 Elsevier B.V. All rights reserved.

Auteurs

Wellington da Silva Oliveira (WDS)

Department of Food Science, School of Food Engineering, University of Campinas (UNICAMP), Campinas, 13083-862, Brazil. Electronic address: wellingtonoliveira1408@gmail.com.

Jazmin Osorio Monsalve (JO)

Department of Analytical Chemistry, GUIA Group, Aragon Institute of Engineering Research I3A, University of Zaragoza, Zaragoza, 50018, Spain.

Cristina Nerin (C)

Department of Analytical Chemistry, GUIA Group, Aragon Institute of Engineering Research I3A, University of Zaragoza, Zaragoza, 50018, Spain. Electronic address: cnerin@unizar.es.

Marisa Padula (M)

Packaging Technology Center, Institute of Food Technology (ITAL), Campinas, 13070-178, Brazil.

Helena Teixeira Godoy (HT)

Department of Food Science, School of Food Engineering, University of Campinas (UNICAMP), Campinas, 13083-862, Brazil.

Classifications MeSH