Improving pulse crops as a source of protein, starch and micronutrients.
biofortification
essential amino acids
favism
legume
resistant starch
sustainability
Journal
Nutrition bulletin
ISSN: 1471-9827
Titre abrégé: Nutr Bull
Pays: England
ID NLM: 9315625
Informations de publication
Date de publication:
Sep 2019
Sep 2019
Historique:
entrez:
11
10
2019
pubmed:
11
10
2019
medline:
11
10
2019
Statut:
ppublish
Résumé
Pulse crops have been known for a long time to have beneficial nutritional profiles for human diets but have been neglected in terms of cultivation, consumption and scientific research in many parts of the world. Broad dietary shifts will be required if anthropogenic climate change is to be mitigated in the future, and pulse crops should be an important component of this change by providing an environmentally sustainable source of protein, resistant starch and micronutrients. Further enhancement of the nutritional composition of pulse crops could benefit human health, helping to alleviate micronutrient deficiencies and reduce risk of chronic diseases such as type 2 diabetes. This paper reviews current knowledge regarding the nutritional content of pea (
Identifiants
pubmed: 31598097
doi: 10.1111/nbu.12399
pii: NBU12399
pmc: PMC6772023
doi:
Types de publication
Journal Article
Review
Langues
eng
Pagination
202-215Informations de copyright
© 2019 The Authors. Nutrition Bulletin published by John Wiley & Sons Ltd on behalf of British Nutrition Foundation.
Déclaration de conflit d'intérêts
No conflicts of interest have been declared.
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