The Influence of Steeping Water Change during Malting on the Multi-Toxin Content in Malt.
Fusarium graminearum
barley malt
malting
multi-toxins
steeping regime
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
11 Oct 2019
11 Oct 2019
Historique:
received:
12
09
2019
revised:
01
10
2019
accepted:
04
10
2019
entrez:
17
10
2019
pubmed:
17
10
2019
medline:
17
10
2019
Statut:
epublish
Résumé
The aim of this study was to assess the impact of steeping water change and
Identifiants
pubmed: 31614530
pii: foods8100478
doi: 10.3390/foods8100478
pmc: PMC6835677
pii:
doi:
Types de publication
Journal Article
Langues
eng
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