Mediterranean diet as a natural supplemental resource for athletes and physical activity.


Journal

Annali di igiene : medicina preventiva e di comunita
ISSN: 1120-9135
Titre abrégé: Ann Ig
Pays: Italy
ID NLM: 9002865

Informations de publication

Date de publication:
Historique:
entrez: 17 10 2019
pubmed: 17 10 2019
medline: 18 9 2020
Statut: ppublish

Résumé

The WHO Global Action Plan on physical activity underlines the binomial "diet and physical activity" for the maintenance of well-being state. The adequate nutritional intake is required for sport and can be achieved by a well-adjusted diet without adding artificial food supplements, whose abuse can even represent a risk and appear as an antechamber of doping. Within a national doping prevention project, a peer education tool was realized in the form of a book and e-book, based on the principle of the Mediterranean Diet as an effective nutritional support in sport and physical activity. This health-literacy book contains recipes from all Italian regions revised for their capability to satisfy sport nutritional needs.

Identifiants

pubmed: 31616901
doi: 10.7416/ai.2019.2317
doi:

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

576-581

Investigateurs

V Romano Spica (V)
G Savino (G)
T Trenti (T)
C Pasquarella (C)
G Liguori (G)
P Fallace (P)
G Baccari (G)
G Brandi (G)
R Bono (R)
S Calimeri (S)
F D'Aloisio (F)
A Dell'Eva (A)
L Fabiani (L)
C Frangella (C)
G Gervasi (G)
A Gradilone (A)
A La Torre (A)
E Leoni (E)
G Liguori (G)
G Privitera (G)
S Tafuri (S)
E Alonzo (E)
P Arras (P)
D Belotti (D)
G Bonaccorsi (G)
A G Bonura (AG)
G Cairella (G)
V Carreri (V)
L Chioffi (L)
S Cosentino (S)
L De Castelli (L)
M Di Giusto (M)
M De Giusti (M)
T Del Pio (T)
S A Delia (SA)
R Fabiani (R)
M Fardella (M)
G Giostra (G)
G Grosso (G)
E Guberti (E)
P Laganà (P)
D Macchioni (D)
D Nucci (D)
M Panunzio (M)
F Perdelli (F)
V Pontieri (V)
G Schiavano (G)
R Sciarrone (R)
M Tamburro (M)
G Troiano (G)
G Ugolini (G)
M Villarini (M)
F Vino (F)

Auteurs

E Alonzo (E)

Nutrition Food Hygiene Service (SIAN), Provincial Health Authority, Catania, Italy - WFG-SItI, Working Group Food Hygiene, Italian Society of Hygiene, Preventive Medicine and Public Health.

M Fardella (M)

Nutrition Food Hygiene Service (SIAN), Provincial Health Authority, Catania, Italy - WFG-SItI, Working Group Food Hygiene, Italian Society of Hygiene, Preventive Medicine and Public Health.

V Cannizzaro (V)

Nutrition Food Hygiene Service (SIAN), Provincial Health Authority, Catania, Italy.

F Faraoni (F)

Nutrition Food Hygiene Service (SIAN), Provincial Health Authority, Catania, Italy.

R La Carrubba (R)

Nutrition Food Hygiene Service (SIAN), Provincial Health Authority, Catania, Italy.

S S Trillè (SS)

Nutrition Food Hygiene Service (SIAN), Provincial Health Authority, Catania, Italy.

F Leonardi (F)

Italian Foundation for Food Education (FEI), Italy.

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