Development of a Novel Method for Rapid Discrimination between Wild and Farmed Sea Bream.
Direct sample analysis
Farmed fish
Mass spectrometry
Sea bream
Wild fish
Journal
Journal of food protection
ISSN: 1944-9097
Titre abrégé: J Food Prot
Pays: United States
ID NLM: 7703944
Informations de publication
Date de publication:
Nov 2019
Nov 2019
Historique:
pubmed:
17
10
2019
medline:
18
6
2020
entrez:
17
10
2019
Statut:
ppublish
Résumé
A simple method based on direct sampling analysis, coupled with a time of flight mass spectrometer, was developed to discriminate between wild and farmed sea bream on the basis of the docosahexaenoic and arachidonic fatty acid ratio. Good precision in repeatability and reproducibility (relative standard deviation < 15%) was obtained. The fatty acid ratios of the two types of fish were statistically significant (Student's
Identifiants
pubmed: 31617756
doi: 10.4315/0362-028X.JFP-19-230
pii: S0362-028X(22)10527-2
doi:
Substances chimiques
Fatty Acids
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM