Water Extracts of Hull-less Waxy Barley (


Journal

Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009

Informations de publication

Date de publication:
16 Oct 2019
Historique:
received: 11 09 2019
revised: 09 10 2019
accepted: 15 10 2019
entrez: 19 10 2019
pubmed: 19 10 2019
medline: 25 2 2020
Statut: epublish

Résumé

Osteoporosis is a disease that leads to reduced bone mineral density. The increase in patient and medical costs because of global aging is recognized as a problem. Decreased bone mass is a common symptom of bone diseases such as Paget's disease, rheumatoid arthritis, and multiple myeloma. Osteoclasts, which directly affect bone mass, show a marked increase in differentiation and activation in the aforementioned diseases. Moreover, these multinucleated cells made from monocytes/macrophages under the influence of RANKL and M-CSF, are the only cells capable of resorbing bones. In this study, we found that the water extracts of Boseokchal (BSC-W) inhibited osteoclast differentiation in vitro and investigated its inhibitory mechanism. BSC-W was obtained by extracting flour of Boseokchal using hexane and water. To osteoclast differentiation, bone marrow-derived macrophage cells (BMMs) were cultured with the vehicle (0.1% DMSO) or BSC-W in the presence of M-CSF and RANKL for 4 days. Cytotoxicity was measured by CCK-8. Gene expression of cells was confirmed by real-time PCR. Protein expression of cells was observed by western blot assay. Bone resorption activity of osteoclast evaluated by bone pit formation assay using an Osteo Assay Plate. BSC-W inhibited RANKL-induced osteoclastogenesis in a dose-dependent manner without exerting a cytotoxic effect on BMMs. BSC-W decreased the transcriptional and translational expression of c-Fos and NFATc1, which are regulators of osteoclastogenesis and reduced the mRNA expression level of TRAP, DC-STAMP, and cathepsin K, which are osteoclast differentiation marker. Furthermore, BSC-W reduced the resorption activity of osteoclasts. Taken together, our results indicate that BSC-W is a useful candidate for health functional foods or therapeutic agents that can help treat bone diseases such as osteoporosis.

Identifiants

pubmed: 31623242
pii: molecules24203735
doi: 10.3390/molecules24203735
pmc: PMC6832910
pii:
doi:

Substances chimiques

Biomarkers 0
NFATC Transcription Factors 0
Plant Extracts 0
RANK Ligand 0
Waxes 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Cooperative Research Program for Agriculture Science and Technology Development
ID : PJ013524022018

Déclaration de conflit d'intérêts

The authors declare no conflict of interest.

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Auteurs

Kwang-Jin Kim (KJ)

Department of Pharmacy, Sunchon National University, Suncheon 57922, Korea. mastiffk@naver.com.

Yongjin Lee (Y)

Department of Pharmacy, Sunchon National University, Suncheon 57922, Korea. yojilee@gmail.com.

So-Ri Son (SR)

Department of Biomedical Science and technology, Graduate School, Kyung Hee University, Seoul 02447, Korea. allosori@khu.ac.kr.

Hyunjin Lee (H)

Department of Crop Foundation, National Institute of Crop Science (NICS), Rural Development Administration (RDA), Wanju 55365, Korea. poi7346@korea.kr.

Young-Jin Son (YJ)

Department of Pharmacy, Sunchon National University, Suncheon 57922, Korea. sony@sunchon.ac.kr.

Mi-Kyung Lee (MK)

Department of Food and Nutrition, Sunchon National University, Jeonnam, Suncheon 57922, Korea. leemk@scnu.ac.kr.

Mija Lee (M)

Department of Crop Foundation, National Institute of Crop Science (NICS), Rural Development Administration (RDA), Wanju 55365, Korea. esilvia@korea.kr.

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