The use of microindentation for the study of bone properties in type 1 diabetes mellitus patients.


Journal

Osteoporosis international : a journal established as result of cooperation between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA
ISSN: 1433-2965
Titre abrégé: Osteoporos Int
Pays: England
ID NLM: 9100105

Informations de publication

Date de publication:
Jan 2020
Historique:
received: 23 05 2019
accepted: 24 09 2019
pubmed: 24 10 2019
medline: 5 2 2021
entrez: 24 10 2019
Statut: ppublish

Résumé

Diabetes mellitus is associated with a higher risk of fracture. In this study, we analysed the bone quality of premenopausal women with type 1 diabetes mellitus by microindentation. No differences in bone quality were identified between patients and healthy controls, suggesting that intensive insulin therapy can preserve bone health. To compare the bone quality of women with type 1 diabetes mellitus (T1DM) and healthy controls, and to determine the relationship with bone mineral density (BMD). This was a cross-sectional study of 45 premenopausal women with T1DM and 21 healthy controls, matched according to age and BMI. Clinical parameters, BMD and bone tissue mechanical properties (assessed using the bone material strength index [BMSi]) were evaluated in each group using microindentation. In T1DM patients, glycosylated haemoglobin (HbA No differences in BMSi or BMD between T1DM patients and healthy controls were identified. In the T1DM patients, the mean HbA T1DM premenopausal patients showed bone tissue properties comparable to those shown by controls. Further larger-scale studies should be conducted to confirm these results.

Identifiants

pubmed: 31641800
doi: 10.1007/s00198-019-05178-1
pii: 10.1007/s00198-019-05178-1
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

175-180

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Auteurs

S Ballesta (S)

Department of Endocrinology and Nutrition, Hospital del Mar, PasseigMarítim, 25-29, 08003, Barcelona, Spain.
Department of Medicine, Universitat Autònoma de Barcelona, Cerdanyola del Vallès, Spain.

R C Güerri-Fernández (RC)

Department of Medicine, Universitat Autònoma de Barcelona, Cerdanyola del Vallès, Spain.
Department of Internal Medicine, Hospital del Mar, Barcelona, Spain.
IMIM (Hospital del Mar Medical Research Institute), Barcelona, Spain.

J J Chillarón (JJ)

Department of Endocrinology and Nutrition, Hospital del Mar, PasseigMarítim, 25-29, 08003, Barcelona, Spain. JChillaron@parcdesalutmar.cat.
Department of Medicine, Universitat Autònoma de Barcelona, Cerdanyola del Vallès, Spain. JChillaron@parcdesalutmar.cat.
IMIM (Hospital del Mar Medical Research Institute), Barcelona, Spain. JChillaron@parcdesalutmar.cat.

A Güell (A)

Department of Medicine, Universitat Autònoma de Barcelona, Cerdanyola del Vallès, Spain.
Department of Medicine, Universitat Pompeu Fabra, Barcelona, Spain.

S Herrera (S)

Department of Medicine, Universitat Autònoma de Barcelona, Cerdanyola del Vallès, Spain.
Department of Internal Medicine, Hospital del Mar, Barcelona, Spain.

E Torres (E)

Department of Internal Medicine, Hospital del Mar, Barcelona, Spain.

N G Ascoeta (NG)

Department of Endocrinology and Nutrition, Hospital del Mar, PasseigMarítim, 25-29, 08003, Barcelona, Spain.

J A Flores Le-Roux (JA)

Department of Endocrinology and Nutrition, Hospital del Mar, PasseigMarítim, 25-29, 08003, Barcelona, Spain.
Department of Medicine, Universitat Autònoma de Barcelona, Cerdanyola del Vallès, Spain.
IMIM (Hospital del Mar Medical Research Institute), Barcelona, Spain.

A Díez (A)

Department of Medicine, Universitat Autònoma de Barcelona, Cerdanyola del Vallès, Spain.
Department of Internal Medicine, Hospital del Mar, Barcelona, Spain.
IMIM (Hospital del Mar Medical Research Institute), Barcelona, Spain.

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