Dietary salt promotes cognitive impairment through tau phosphorylation.
Journal
Nature
ISSN: 1476-4687
Titre abrégé: Nature
Pays: England
ID NLM: 0410462
Informations de publication
Date de publication:
10 2019
10 2019
Historique:
received:
31
05
2018
accepted:
24
09
2019
pubmed:
28
10
2019
medline:
28
3
2020
entrez:
25
10
2019
Statut:
ppublish
Résumé
Dietary habits and vascular risk factors promote both Alzheimer's disease and cognitive impairment caused by vascular factors
Identifiants
pubmed: 31645758
doi: 10.1038/s41586-019-1688-z
pii: 10.1038/s41586-019-1688-z
pmc: PMC7380655
mid: NIHMS1605533
doi:
Substances chimiques
Sodium Chloride, Dietary
0
tau Proteins
0
Types de publication
Journal Article
Research Support, N.I.H., Extramural
Research Support, Non-U.S. Gov't
Langues
eng
Sous-ensembles de citation
IM
Pagination
686-690Subventions
Organisme : NINDS NIH HHS
ID : R01 NS095441
Pays : United States
Organisme : NINDS NIH HHS
ID : R01 NS109588
Pays : United States
Organisme : NINDS NIH HHS
ID : R37 NS089323
Pays : United States
Organisme : NIH HHS
ID : 1R01-NS095441
Pays : United States
Commentaires et corrections
Type : CommentIn
Type : ErratumIn
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