Recombinant buckwheat trypsin inhibitor decreases fat accumulation via the IIS pathway in Caenorhabditis elegans.


Journal

Experimental gerontology
ISSN: 1873-6815
Titre abrégé: Exp Gerontol
Pays: England
ID NLM: 0047061

Informations de publication

Date de publication:
12 2019
Historique:
received: 10 06 2019
revised: 10 09 2019
accepted: 14 10 2019
pubmed: 28 10 2019
medline: 8 9 2020
entrez: 25 10 2019
Statut: ppublish

Résumé

Buckwheat trypsin inhibitor (BTI) is a low molecular weight polypeptide that can help to prevent metabolic diseases such as obesity, hyperglycemia and hyperlipidemia. Herein, the effects of recombinant BTI (rBTI) on fat accumulation in Caenorhabditis elegans were studied. rBTI prevented fat accumulation under normal and high glucose conditions, and led to significantly shorter body widths without affecting C. elegans feeding behavior. Results also indicate that rBTI altered fat breakdown, synthesis, and accumulation by altering the transcription, expression and activity of key enzymes in lipolysis and fat synthesis. In daf-2 and daf-16 mutants, rBTI did not prevent fat accumulation, indicating that rBTI activity relies on the insulin/insulin-like growth factor (IIS) pathway. Overall rBTI may regulate changes in lipolysis and fat synthesis by down-regulating the IIS pathway, which can affect fat accumulation. These findings support the application of rBTI in preventing obesity, hyperglycemia and hyperlipemia.

Identifiants

pubmed: 31648012
pii: S0531-5565(19)30396-1
doi: 10.1016/j.exger.2019.110753
pii:
doi:

Substances chimiques

Caenorhabditis elegans Proteins 0
Forkhead Transcription Factors 0
Insulin 0
Recombinant Proteins 0
Somatomedins 0
Trypsin Inhibitors 0
daf-16 protein, C elegans 0
DAF-2 protein, C elegans EC 2.7.10.1
Receptor, Insulin EC 2.7.10.1

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

110753

Informations de copyright

Copyright © 2019 Elsevier Inc. All rights reserved.

Auteurs

Chen Li (C)

School of Life Science, Shanxi University, Taiyuan 030006, Shanxi, PR China.

Lina Ning (L)

School of Life Science, Shanxi University, Taiyuan 030006, Shanxi, PR China.

Xiaodong Cui (X)

Key Laboratory of Chemical Biology and Molecular Engineering of Ministry of Education, Institute of Biotechnology, Shanxi University, Taiyuan 030006, Shanxi, PR China.

Xiaoli Ma (X)

School of Life Science, Shanxi University, Taiyuan 030006, Shanxi, PR China.

Jiao Li (J)

School of Life Science, Shanxi University, Taiyuan 030006, Shanxi, PR China. Electronic address: lijiao@sxu.edu.cn.

Zhuanhua Wang (Z)

School of Life Science, Shanxi University, Taiyuan 030006, Shanxi, PR China; Key Laboratory of Chemical Biology and Molecular Engineering of Ministry of Education, Institute of Biotechnology, Shanxi University, Taiyuan 030006, Shanxi, PR China. Electronic address: zhwang@sxu.edu.cn.

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Classifications MeSH