Ripening Indices, Olive Yield and Oil Quality in Response to Irrigation With Saline Reclaimed Water and Deficit Strategies.
Arbosana
acidity
fruit weight
oil extractability
oleic acid
peroxide
polyphenol
total production
Journal
Frontiers in plant science
ISSN: 1664-462X
Titre abrégé: Front Plant Sci
Pays: Switzerland
ID NLM: 101568200
Informations de publication
Date de publication:
2019
2019
Historique:
received:
14
06
2019
accepted:
06
09
2019
entrez:
26
10
2019
pubmed:
28
10
2019
medline:
28
10
2019
Statut:
epublish
Résumé
The 70% worldwide surface of olive orchards is irrigated. The evaluation of non-conventional water resources and water-saving techniques has gained importance during the last decades in arid and semiarid environments. This study evaluated the effects of irrigation with two water sources: low-cost water DEsalination and SEnsoR Technology (DESERT) desalinated water (DW) EC
Identifiants
pubmed: 31649705
doi: 10.3389/fpls.2019.01243
pmc: PMC6794467
doi:
Types de publication
Journal Article
Langues
eng
Pagination
1243Informations de copyright
Copyright © 2019 Romero-Trigueros, Vivaldi, Nicolás, Paduano, Salcedo and Camposeo.
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