Association Between Fatty Acids Profile and Cerebral Blood Flow: An Exploratory fNIRS Study on Children with and without ADHD.


Journal

Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595

Informations de publication

Date de publication:
10 Oct 2019
Historique:
received: 05 09 2019
revised: 25 09 2019
accepted: 08 10 2019
entrez: 30 10 2019
pubmed: 30 10 2019
medline: 24 4 2020
Statut: epublish

Résumé

Polyunsaturated fatty acids (PUFAs) biostatus has been proposed as possible attention deficit hyperactivity disorder (ADHD) diagnosis biomarker. The present exploratory study aimed to investigate the association between PUFAs biostatus and cerebral cortex metabolism measured by functional Near Infrared Spectroscopy (fNIRS) in a sample of children with and without ADHD. 24 children with ADHD and 22 typically developing (TD) peers, aged 8-14, were recruited. Linoleic, arachidonic, docosahexaenoic and eicosapentaenoic acids levels were evaluated in whole blood. All children underwent fNIRS while performing an n-back working memory task. Between groups comparisons revealed lower levels of arachidonic acid in children with ADHD and stronger NIRS signal in TD participants, especially when completing more difficult tasks. Correlations conducted between fNIRS activation and PUFA biostatus revealed several associations between hemodynamic changes in the frontoparietal regions and fatty acids profile across participants. This result was also confirmed by the multiple hierarchical regression analyses that remarked an inverse effect of eicosapentaenoic acid levels on oxyhemoglobin values in right frontoparietal region. Such preliminary findings, if confirmed, would suggest that PUFAs could play a role in atypical neurodevelopment.

Identifiants

pubmed: 31658664
pii: nu11102414
doi: 10.3390/nu11102414
pmc: PMC6836039
pii:
doi:

Substances chimiques

Fatty Acids 0

Types de publication

Journal Article Observational Study

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Dietetic Metabolic Food
ID : -

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Auteurs

Silvia Grazioli (S)

Scientific Institute, IRCCS E. Medea, 23842, Bosisio Parini, Italy. silvia.grazioli@lanostrafamiglia.it.

Alessandro Crippa (A)

Scientific Institute, IRCCS E. Medea, 23842, Bosisio Parini, Italy. alessandro.crippa@lanostrafamiglia.it.

Maddalena Mauri (M)

Scientific Institute, IRCCS E. Medea, 23842, Bosisio Parini, Italy. maddalena.mauri@lanostrafamiglia.it.
PhD Program in Neuroscience, School of Medicine and Surgery, University of Milano-Bicocca, 20126 Milan, Italy. maddalena.mauri@lanostrafamiglia.it.

Caterina Piazza (C)

Scientific Institute, IRCCS E. Medea, 23842, Bosisio Parini, Italy. caterina.piazza@lanostrafamiglia.it.

Andrea Bacchetta (A)

Scientific Institute, IRCCS E. Medea, 23842, Bosisio Parini, Italy. andrea.bacchetta@lanostrafamiglia.it.

Antonio Salandi (A)

Scientific Institute, IRCCS E. Medea, 23842, Bosisio Parini, Italy. antonio.salandi@lanostrafamiglia.it.

Sara Trabattoni (S)

Scientific Institute, IRCCS E. Medea, 23842, Bosisio Parini, Italy. sara.trabattoni@lanostrafamiglia.it.

Carlo Agostoni (C)

Pediatric Intermediate Care Unit, Fondazione IRCCS Ca' Granda-Ospedale Maggiore Policlinico, 20122 Milan, Italy. carlo.agostoni@unimi.it.
DISSCO Department of Clinical Sciences and Community Health, University of Milan, 20122 Milan, Italy. carlo.agostoni@unimi.it.
SIGENP (Italian Society of Pediatric Gastroenterology, Hepatology, and Nutrition), via Libero Temolo 4 (Torre U8), 20126 Milan, Italy. carlo.agostoni@unimi.it.

Massimo Molteni (M)

Scientific Institute, IRCCS E. Medea, 23842, Bosisio Parini, Italy. massimo.molteni@lanostrafamiglia.it.

Maria Nobile (M)

Scientific Institute, IRCCS E. Medea, 23842, Bosisio Parini, Italy. maria.nobile@lanostrafamiglia.it.

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Classifications MeSH