Longitudinal study describing time to

farm animals pigs salmonella serology

Journal

Veterinary record open
ISSN: 2052-6113
Titre abrégé: Vet Rec Open
Pays: United States
ID NLM: 101653671

Informations de publication

Date de publication:
2019
Historique:
received: 14 03 2018
revised: 10 09 2019
accepted: 11 09 2019
entrez: 2 11 2019
pubmed: 2 11 2019
medline: 2 11 2019
Statut: epublish

Résumé

Pigs are frequently colonised with Three pig farms and in each farm three successive batches were considered. Per batch, 40 piglets were selected at random from 10 sows (four piglets per sow). Blood was sampled from sows one week after farrowing and from piglets at weeks 1, 6, 10, 14, 18 and 22 and at the slaughterhouse. At week 1 after farrowing, 96.5 per cent of the sows had antibodies against This longitudinal study allowed the authors to follow precisely the evolution of

Sections du résumé

BACKGROUND BACKGROUND
Pigs are frequently colonised with
METHODS METHODS
Three pig farms and in each farm three successive batches were considered. Per batch, 40 piglets were selected at random from 10 sows (four piglets per sow). Blood was sampled from sows one week after farrowing and from piglets at weeks 1, 6, 10, 14, 18 and 22 and at the slaughterhouse.
RESULTS RESULTS
At week 1 after farrowing, 96.5 per cent of the sows had antibodies against
CONCLUSION CONCLUSIONS
This longitudinal study allowed the authors to follow precisely the evolution of

Identifiants

pubmed: 31673373
doi: 10.1136/vetreco-2018-000287
pii: vetreco-2018-000287
pmc: PMC6802978
doi:

Types de publication

Journal Article

Langues

eng

Pagination

e000287

Informations de copyright

© British Veterinary Association 2019. Re-use permitted under CC BY-NC. No commercial re-use. Published by BMJ.

Déclaration de conflit d'intérêts

Competing interests: None declared.

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Auteurs

Maria Cevallos-Almeida (M)

ANSES, Ploufragan-Plouzané-Niort Laboratory, Hygiene and Quality of Poultry and Pig Products Unit, Ploufragan, France.
Facultad Medicina Veterinaria y Zootecnia, Universidad Central del Ecuador, Quito, Ecuador.

Christelle Fablet (C)

ANSES, Ploufragan-Plouzané-Niort Laboratory, Hygiene and Quality of Poultry and Pig Products Unit, Ploufragan, France.
ANSES, Ploufragan-Plouzané-Niort Laboratory, Epidemiology, Health and Welfare research unit, Ploufragan, France.

Catherine Houdayer (C)

ANSES, Ploufragan-Plouzané-Niort Laboratory, Hygiene and Quality of Poultry and Pig Products Unit, Ploufragan, France.

Virginie Dorenlor (V)

ANSES, Ploufragan-Plouzané-Niort Laboratory, Epidemiology, Health and Welfare research unit, Ploufragan, France.

Florent Eono (F)

ANSES, Ploufragan-Plouzané-Niort Laboratory, Epidemiology, Health and Welfare research unit, Ploufragan, France.

Martine Denis (M)

ANSES, Ploufragan-Plouzané-Niort Laboratory, Hygiene and Quality of Poultry and Pig Products Unit, Ploufragan, France.

Annaëlle Kerouanton (A)

ANSES, Ploufragan-Plouzané-Niort Laboratory, Hygiene and Quality of Poultry and Pig Products Unit, Ploufragan, France.

Classifications MeSH