Maximizing the Efficiency of Vanillin Production by Biocatalyst Enhancement and Process Optimization.

Escherichia coli alkaline conditions bioconversion ferulic acid metabolic engineering resting cells vanillin biosynthesis

Journal

Frontiers in bioengineering and biotechnology
ISSN: 2296-4185
Titre abrégé: Front Bioeng Biotechnol
Pays: Switzerland
ID NLM: 101632513

Informations de publication

Date de publication:
2019
Historique:
received: 30 06 2019
accepted: 03 10 2019
entrez: 5 11 2019
pubmed: 5 11 2019
medline: 5 11 2019
Statut: epublish

Résumé

The rising demand of bio-vanillin and the possibility to use microbial biotransformation to produce this compound from agroindustrial byproducts are economically attractive. However, there are still several bottlenecks, including substrate and product toxicity, formation of undesired products and genetic stability of the recombinant strains, that impede an efficient use of recombinant

Identifiants

pubmed: 31681753
doi: 10.3389/fbioe.2019.00279
pmc: PMC6813415
doi:

Types de publication

Journal Article

Langues

eng

Pagination

279

Informations de copyright

Copyright © 2019 Luziatelli, Brunetti, Ficca and Ruzzi.

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Auteurs

Francesca Luziatelli (F)

Department for Innovation in Biological, Agro-Food and Forest Systems (DIBAF), University of Tuscia, Viterbo, Italy.

Lorenza Brunetti (L)

Department for Innovation in Biological, Agro-Food and Forest Systems (DIBAF), University of Tuscia, Viterbo, Italy.

Anna Grazia Ficca (AG)

Department for Innovation in Biological, Agro-Food and Forest Systems (DIBAF), University of Tuscia, Viterbo, Italy.

Maurizio Ruzzi (M)

Department for Innovation in Biological, Agro-Food and Forest Systems (DIBAF), University of Tuscia, Viterbo, Italy.

Classifications MeSH