Swordfish or Shark Slice? A Rapid Response by COIBar-RFLP.
COIBar–RFLP (cytochrome oxidase I barcode–restriction fragment length polymorphism)
DNA barcoding
food authenticity
fraud
seafood
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
01 Nov 2019
01 Nov 2019
Historique:
received:
17
09
2019
revised:
21
10
2019
accepted:
28
10
2019
entrez:
6
11
2019
pubmed:
7
11
2019
medline:
7
11
2019
Statut:
epublish
Résumé
Market transparency is in strong demand by consumers, and the authentication of species is an important step for seafood traceability. In this study, a simple molecular strategy, COIBar-RFLP (cytochrome oxidase I barcode-restriction fragment length polymorphism), is proposed to unveil commercial fraud based on the practice of species substitution in the swordfish trade. In particular, COI barcoding allowed the identification of the species
Identifiants
pubmed: 31683903
pii: foods8110537
doi: 10.3390/foods8110537
pmc: PMC6915651
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : Università di Catania
ID : 22722132134
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