A Sustainable Wholesome Foodstuff; Health Effects and Potential Dietotherapy Applications of Yacon.
chronic diseases
fructooligosaccharides
inulin
phenolic compounds
prebiotic
public health
yacon
Journal
Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595
Informations de publication
Date de publication:
03 Nov 2019
03 Nov 2019
Historique:
received:
16
10
2019
revised:
24
10
2019
accepted:
25
10
2019
entrez:
6
11
2019
pubmed:
7
11
2019
medline:
28
4
2020
Statut:
epublish
Résumé
A sustainable food supply is an ever-growing public and planetary health concern influenced by food culture, food practices, and dietary patterns. Globally, the consumption of plant foods that offer physiological and biochemical benefits is increasing. In recent years, products made from yacon (
Identifiants
pubmed: 31684122
pii: nu11112632
doi: 10.3390/nu11112632
pmc: PMC6893727
pii:
doi:
Substances chimiques
Oligosaccharides
0
Plant Extracts
0
Plant Preparations
0
Prebiotics
0
fructooligosaccharide
0
yacon syrup
0
Inulin
9005-80-5
Types de publication
Journal Article
Review
Langues
eng
Sous-ensembles de citation
IM
Références
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