Application of near-infrared spectroscopy for frozen-thawed characterization of cuttlefish (
Aquaphotomics
Cuttlefish
Fresh
Frozen-thawed
Near-infrared spectroscopy
Journal
Journal of food science and technology
ISSN: 0022-1155
Titre abrégé: J Food Sci Technol
Pays: India
ID NLM: 0056471
Informations de publication
Date de publication:
Oct 2019
Oct 2019
Historique:
revised:
11
07
2019
accepted:
15
07
2019
entrez:
6
11
2019
pubmed:
7
11
2019
medline:
7
11
2019
Statut:
ppublish
Résumé
Few works to date have reported the application of near-infrared spectroscopy (NIRS) for the characterization and authentication of cephalopods. This study investigated the feasibility of a portable NIRS instrument for the non-destructive freshness evaluation of fresh (F) and frozen-thawed (FT) cuttlefish (
Identifiants
pubmed: 31686675
doi: 10.1007/s13197-019-03957-6
pii: 3957
pmc: PMC6801298
doi:
Types de publication
Journal Article
Langues
eng
Pagination
4437-4447Informations de copyright
© Association of Food Scientists & Technologists (India) 2019.
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