Bread Wheat With High Salinity and Sodicity Tolerance.

chloride ionic osmotic salinity sodicity sodium sodium humate tolerance

Journal

Frontiers in plant science
ISSN: 1664-462X
Titre abrégé: Front Plant Sci
Pays: Switzerland
ID NLM: 101568200

Informations de publication

Date de publication:
2019
Historique:
received: 14 06 2019
accepted: 13 09 2019
entrez: 8 11 2019
pubmed: 7 11 2019
medline: 7 11 2019
Statut: epublish

Résumé

Soil salinity and sodicity are major constraints to global cereal production, but breeding for tolerance has been slow. Narrow gene pools, over-emphasis on the sodium (Na

Identifiants

pubmed: 31695711
doi: 10.3389/fpls.2019.01280
pmc: PMC6817574
doi:

Types de publication

Journal Article

Langues

eng

Pagination

1280

Informations de copyright

Copyright © 2019 Genc, Taylor, Lyons, Li, Cheong, Appelbee, Oldach and Sutton.

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Auteurs

Yusuf Genc (Y)

South Australian Research and Development Institute, Adelaide, SA, Australia.
School of Agriculture, Food and Wine, University of Adelaide, Adelaide, SA, Australia.

Julian Taylor (J)

School of Agriculture, Food and Wine, University of Adelaide, Adelaide, SA, Australia.

Graham Lyons (G)

School of Agriculture, Food and Wine, University of Adelaide, Adelaide, SA, Australia.

Yongle Li (Y)

School of Agriculture, Food and Wine, University of Adelaide, Adelaide, SA, Australia.

Judy Cheong (J)

South Australian Research and Development Institute, Adelaide, SA, Australia.

Marie Appelbee (M)

LongReach Plant Breeders, Adelaide, SA, Australia.

Klaus Oldach (K)

South Australian Research and Development Institute, Adelaide, SA, Australia.

Tim Sutton (T)

South Australian Research and Development Institute, Adelaide, SA, Australia.
School of Agriculture, Food and Wine, University of Adelaide, Adelaide, SA, Australia.

Classifications MeSH