Role of dietary fibre in older adults with asymptomatic (AS) or symptomatic uncomplicated diverticular disease (SUDD): Systematic review and meta-analysis.


Journal

Maturitas
ISSN: 1873-4111
Titre abrégé: Maturitas
Pays: Ireland
ID NLM: 7807333

Informations de publication

Date de publication:
Dec 2019
Historique:
received: 29 07 2019
revised: 28 09 2019
accepted: 07 10 2019
entrez: 11 11 2019
pubmed: 11 11 2019
medline: 6 2 2020
Statut: ppublish

Résumé

Dietary fibre and probiotics may play a role in the management of diverticular disease. This systematic review synthesises the evidence on the effects of dietary fibre modifications, with or without the use of probiotics, on the incidence in older adults of asymptomatic (AS) or symptomatic uncomplicated diverticular disease (SUDD), as well as on gastrointestinal function and symptoms. Five electronic databases were searched for studies through to December 2018. The body of evidence was appraised using the Cochrane Risk of Bias tool and GRADE. Nine studies were included, with mean sample ages ranging from 57 to 70 years, and three meta-analyses were performed. Only one study, with high risk of bias, measured the effect of dietary fibre on the incidence of diverticulitis. Dietary fibre supplementation improved stool weight (MD: 42 g/day, P < 0.00001; GRADE level of evidence: low), but had no significant effect on gastrointestinal symptoms (SMD: -0.13, P = 0.16; GRADE level of evidence: low) or stool transit time (MD: -3.70, P = 0.32 GRADE level of evidence: low). There was "very low" confidence for the body of evidence supporting symbiotics for AS or SUDD. A high dietary fibre intake, in line with dietary guidelines, may improve gastrointestinal function and is recommended in patients with AS or SUDD. Dietary fibre supplementation should be considered on an individualised basis to improve bowel function, while any recommendation on symbiotic supplements requires further well-designed research. Future studies should also measure the impact on the incidence of diverticulitis.

Identifiants

pubmed: 31706437
pii: S0378-5122(19)30716-9
doi: 10.1016/j.maturitas.2019.10.006
pii:
doi:

Substances chimiques

Dietary Fiber 0

Types de publication

Journal Article Meta-Analysis Systematic Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

57-67

Informations de copyright

Crown Copyright © 2019. Published by Elsevier B.V. All rights reserved.

Auteurs

Fiona Eberhardt (F)

Faculty of Health Sciences and Medicine, Bond University, Queensland, Australia. Electronic address: fiona.eberhardt@student.bond.edu.au.

Megan Crichton (M)

Faculty of Health Sciences and Medicine, Bond University, Queensland, Australia. Electronic address: mcrichto@bond.edu.au.

Camilla Dahl (C)

Faculty of Health Sciences and Medicine, Bond University, Queensland, Australia. Electronic address: camilla.dahl@student.bond.edu.au.

Romina Nucera (R)

Gold Coast Hospital and Health Service, Queensland, Australia. Electronic address: romina.nucera@health.qld.gov.au.

Julie Jenkins (J)

Gold Coast Hospital and Health Service, Queensland, Australia. Electronic address: julie.jenkins@health.qld.gov.au.

Wolfgang Marx (W)

Deakin University, Faculty of Health, School of Medicine, IMPACT SRC, Food and Mood Centre, Australia; Bond University Nutrition and Dietetics Research Group, Faculty of Health Sciences & Medicine, Bond University, Queensland, Australia. Electronic address: wolf.marx@deakin.edu.au.

Skye Marshall (S)

Bond University Nutrition and Dietetics Research Group, Faculty of Health Sciences & Medicine, Bond University, Queensland, Australia. Electronic address: skye_marshall@bond.edu.au.

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Classifications MeSH